BISCUIT BALLS
Make and share this Biscuit Balls recipe from Food.com.
Provided by Amanda O
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Line cookie sheet with parchment paper or spray with nonstick cooking spray.
- Separate dough into 5 biscuits.
- Split each biscuit to make 10 rounds.
- Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
- Top each with meatball.
- Bring sides of dough over meatball; pinch edges to seal.
- Brush rounded tops and sides of dough with butter; coat with croutons.
- Place seam side down on paper-lined cookie sheet.
- Bake at 375ºF for 10 to 15 minutes or until golden brown.
- Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
- Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1
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md sahin raj
[email protected]Yum!
TAYBA BHATTI
[email protected]These biscuit balls were amazing! They were so light and fluffy, and they had a perfect buttery flavor. They were the perfect addition to my breakfast.
Gacha animations
[email protected]These biscuit balls were a disappointment. They were dry and flavorless, and they didn't rise very much. I won't be making them again.
Sam Valentiah
[email protected]Meh.
Mehul Singasan
[email protected]These biscuit balls were so easy to make and they turned out perfectly! They were fluffy and golden brown, and they had a delicious buttery flavor. I loved that they were so versatile, too. I served them with gravy and sausage for breakfast, and they
Waheed Gillani
[email protected]Not bad, but not great either. The biscuit balls were a little dry and crumbly. I think I'll try a different recipe next time.
tanmoy molla
[email protected]These biscuit balls were just what I was looking for. They were easy to make, and they turned out perfectly. They were fluffy and golden brown, and they had a delicious buttery flavor. I'll definitely be making them again.
Jason Griffith
[email protected]These biscuit balls were delicious! They were so soft and fluffy, and had a great buttery flavor. I loved that they were so easy to make, too. I'll definitely be making them again.
Reevan Gill
[email protected]I was disappointed with these biscuit balls. They were dry and crumbly, and didn't have much flavor. I wouldn't recommend them.
Ammar Afzal
[email protected]These biscuit balls were a great way to use up some leftover buttermilk. They were quick and easy to make, and they turned out fluffy and delicious. I'll definitely be making them again.
Jack Charlie
[email protected]I made these biscuit balls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly.
sfyan sfyanlala
[email protected]These biscuit balls were just okay. They were a little dry and dense, and didn't have much flavor. I wouldn't make them again.
Asagar Ali
[email protected]I've tried many biscuit ball recipes, but this one is definitely my favorite. The dough was so soft and easy to work with, and the biscuits were fluffy and flavorful. I'll be making these again and again!
Jamal lodhi
[email protected]These biscuit balls were a hit with my family! They were so easy to make and turned out perfectly golden brown. They had a delicious buttery flavor and were the perfect addition to our breakfast spread.