EGG 'N' BACON SANDWICHES
From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so my grandchildren could have a quick yet nutritious breakfast before school," she shares.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk, salt and pepper. Divide between two 10-oz. microwave-safe custard cups coated with cooking spray. Microwave, uncovered, on high for 20 seconds. Stir; microwave 20-25 seconds longer or until center of egg is almost set. , Place a slice of bacon on each muffin half; top with egg and sprinkle with cheese. Microwave, uncovered, for 10-13 seconds or until cheese is melted. Let stand for 20-30 seconds before serving.
Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 223mg cholesterol, Sodium 673mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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Samer Almanaseer
[email protected]Overall, these sandwiches are a great option for a quick and easy breakfast or lunch.
Jonathan Nast
[email protected]These sandwiches were a bit greasy for my taste. But the flavor was good.
Arianna Swift
[email protected]These are the best egg n' bacon sandwiches I've ever had. I will definitely be making them again.
Shoaib Anjum
[email protected]I've made these sandwiches for my family several times and they always love them. They're a great way to get a hearty and satisfying breakfast.
Khizer Rehman
[email protected]These sandwiches are a great way to use up leftover bacon and eggs. They're also a great option for a quick and easy lunch.
ADDA BOY
[email protected]Just okay.
MD HUMAUN KABIR BIJOY
[email protected]I'm not a big fan of bacon, but these sandwiches were surprisingly good. The eggs were cooked perfectly and the bread was toasted just right.
dayi Hana
[email protected]These sandwiches are the perfect way to start a busy day. They're quick and easy to make, and they're packed with protein and flavor.
SADI khan
[email protected]I've tried a lot of egg n' bacon sandwich recipes, but this one is by far the best.
Hlomphiso Maphatsoe
[email protected]I made these sandwiches for breakfast this morning and they were a hit. My kids loved them!
M Zeeshan Akbar
[email protected]This recipe is a keeper! The sandwiches were so good that I ate two of them. I'll definitely be making these again.
Cathy Gz
[email protected]Not my favorite.
Gullfaraz khan
[email protected]I followed the recipe exactly and the sandwiches turned out great. The bacon was perfectly crispy and the eggs were cooked to perfection.
Mtesghh Mghjuii
[email protected]These sandwiches were a great way to start the day. They were quick and easy to make, and they were absolutely delicious.
Yaa Bosomtwi
[email protected]Meh.
Leah Pentolfe
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are so easy to make and they're always delicious.
Baezit Bostami
[email protected]The recipe was simple and straightforward. The resulting sandwiches were tasty and filling. I would definitely make them again.
STEVE DIAMOND KE
[email protected]Not bad!
Jamaal Graves
[email protected]I tried this recipe with some modifications. I used sourdough bread instead of white bread and added some sliced avocado to the sandwiches. It was delicious!
TECHNICAL HAMEED
[email protected]These egg n' bacon sandwiches were an absolute hit with my family! The recipe was easy to follow and the sandwiches turned out perfectly. The bacon was crispy and the eggs were fluffy. We'll definitely be making these again.