EGG NOODLE

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Egg Noodle image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Salt
1/3 cup soy sauce, plus more to taste
1/3 cup ketchup or 3 tablespoons tomato paste and a pinch of sugar
1 tablespoon rice wine vinegar, plus more to taste
A few drops dark sesame oil, optional
A squirt sriracha or other sauce, or a dried red chile, to taste, optional
1 pound egg noodles, preferably fresh

Steps:

  • Bring a large pot of water to a boil and salt it. In a smaller pot, bring 6 cups of water to a boil; once boiling, reduce heat so water bubbles gently.
  • To the smaller pot add soy sauce, ketchup, vinegar, sesame oil, if using, and sriracha or chile, along with a pinch of salt. Stir and let simmer.
  • Add egg noodles to large pot. Cook's Note: Fresh noodles will be ready in just a couple of minutes; dried will take longer.
  • When tender, but not mushy, drain. Taste broth and add more soy, salt, vinegar, or heat as you like. Divide the noodles into bowls and pour hot broth over all.

Andile Lerato Manasa
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This recipe was easy to follow and the results were amazing! The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this dish again and again.


Mubarak Adam
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I'm not a fan of egg noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.


Amig Amig
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This recipe is a keeper! The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.


Abu Baker
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I've tried many egg noodle recipes and this one is definitely the best. The noodles are always cooked perfectly and the sauce is always flavorful and delicious.


Derib Siyme
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I made this recipe for a potluck and it was a huge hit! Everyone loved the noodles and the sauce.


Jocelyn Lopez
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This was my first time making egg noodles and they turned out great! The recipe was easy to follow and the noodles were cooked perfectly.


Adv Luthfar Rahman
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Not bad!


Mista Shanksta
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This recipe was a disaster! The noodles were overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Usman arain
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The egg noodles were a bit too soft for my taste, but the sauce was delicious. I'll try cooking the noodles for a shorter amount of time next time.


Lerry Jonsson
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This recipe was easy to follow and the results were amazing! The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Azan Sohail
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I've been making this egg noodle dish for years and it's always a crowd-pleaser. The noodles are always cooked to perfection and the sauce is always flavorful and delicious. I highly recommend this recipe to anyone who loves egg noodles.


Malik Zaeem
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This egg noodle recipe was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish.