EGG ON THE BIRD'S NEST!!
A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to try something new, here it is -Egg on the bird's nest!
Provided by Charishma_Ramchanda
Categories Asian
Time 22m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven for 2 minutes (180C).
- Beat the egg whites of the 2 eggs, one at a time, till stiff.
- Now take the 2 bread slices and using a spoon, apply the egg whites in the 4 corners of each slice.
- Put the entire egg yolk (without beating it) in the center of each slice.
- Place on a wire rack.
- Bake for 5 minutes till golden brown on either side.
- Remove from oven, place on a plate.
- Sprinkle salt and pepper to taste.
- Decorate with Tomato Ketchup on each slice.
- Enjoy it as picnic food or as a morning or evening snack!
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Ramish Yadav
yadav-r100@gmail.comI love how this recipe uses up leftover egg yolks. It's a great way to reduce food waste.
Houda Bouabdallah
bouabdallah@hotmail.co.ukThis dish is perfect for a brunch or lunch party. It's easy to make ahead of time and it's always a hit with guests.
Eusgel Marquez
m-e55@aol.comI've made this recipe with different types of bread and they've all turned out great. It's a very versatile dish.
Carl Clay
carl.c@aol.comThis is a great recipe to make with kids. They'll love helping you to make the nests and crack the eggs.
Ghada Alsharif
alsharifghada95@hotmail.frI'm not sure what went wrong, but my sauce didn't turn out right. The eggs were still delicious though.
LGBTQ_gacha cookie
cookie.l@gmail.comThis recipe was a bit more challenging than I expected, but it was worth it. The results were amazing!
Celebrity Boyfriend
b@gmail.comI love the presentation of this dish. It's so unique and eye-catching.
Sajjad Husaain
h@aol.comThis dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Md Rohim Khan
md_r21@gmail.comI made this recipe for my brunch guests and they raved about it. It's a definite keeper.
Karla Spalding
karla-s27@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Judah Nyarko
judahn0@hotmail.frI'm not a huge fan of eggs, but I really enjoyed this dish. The sauce was rich and flavorful.
Christ Valdez
christ-valdez@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Lookman Hakim
l.hakim12@gmail.comThis was my first time making this dish and it turned out great! The eggs were perfectly cooked and the sauce was delicious.
Bd Funny Gamer
g.b5@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great way to use up leftover egg yolks.
Leah pete
p86@hotmail.frThis is a great recipe! It's easy to follow and the results are delicious. I made it for my family and they loved it.