EGG ROLL REUBEN WRAPS
Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce.
Provided by Lori Foster
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.
- Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.
- Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chilled egg rolls in hot oil in batches until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 26.5 g, Cholesterol 30.7 mg, Fat 14.5 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 3.9 g, Sodium 645.1 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izi Anuel
[email protected]These wraps are so easy to make and they're perfect for a quick weeknight meal. I love that I can use up leftover corned beef in them.
Tofayel Ahammed
[email protected]I've made these wraps several times now and they're always a hit. They're so versatile, I can change up the ingredients to suit my taste.
Ian Cumming
[email protected]These wraps are a great way to use up leftover corned beef. They're also a fun and easy meal to make with kids.
Jarome Otis
[email protected]I love that this recipe uses egg roll wrappers instead of bread. It makes the wraps so much lighter and crispy.
Lamont Cervenka
[email protected]These wraps are a great way to change up the classic Reuben sandwich. They're perfect for a party or a potluck.
jahirul kobir
[email protected]I've tried many egg roll Reuben wrap recipes, but this one is by far the best. The flavors are perfectly balanced and the wraps are so easy to make.
Terry Armstrong
[email protected]These wraps are delicious! The egg roll wrapper adds a nice crispy texture and the filling is flavorful and satisfying.
Jodianntucker Tucker
[email protected]These wraps are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Asuman lite
[email protected]I love the combination of flavors in these wraps. The sweet and sour sauce is the perfect complement to the salty corned beef and sauerkraut.
Troy Davis
[email protected]These wraps are a great way to use up leftover corned beef. They're also a fun and easy meal to make with kids.
Jeremy Barney
[email protected]I've made these wraps several times now and they're always a hit. They're so versatile, I can change up the ingredients to suit my taste.
Natasha Boger
[email protected]These wraps are so easy to make and they're perfect for a quick weeknight meal. I love that I can use up leftover corned beef in them.
Batool Sheikh
[email protected]I made these wraps with turkey instead of corned beef and they were still delicious. I also added some sauerkraut, which gave them a nice tang.
Abubakar Khan
[email protected]I followed the recipe exactly and the wraps turned out perfectly. I will definitely be making these again.
Favour Udekwe
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them.
Peer Sab
[email protected]These egg roll Reuben wraps were a hit with my family! The combination of flavors and textures was perfect.