EGG ROLLS -- SHRIMP
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for accompaniments are the Chinese Hot Yellow Mustard for bite number one, and a little Fruit Jelly or Jam mixed with Cider Vinegar for bite two. And so on, till they're...
Provided by Gary Hancq
Categories Other Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Shred the Cabbage and the Carrots. Add 1/2 tablespoon Olive Oil or Oil of choice and toss well. Microwave for 4 minutes on high.
- 2. Remove from microwave and add salt and pepper to your liking. I use sparsely. Toss well.
- 3. Add coarse chopped cooked Shrimp and toss well again. I use medium to large sized shrimp.
- 4. Lay out Egg Wrap with one corner toward you. Place two heaping tablespoons of mixture on wrap. Fold corner over on ingredients and tuck in the sides and continue wrapping. Makes eight prepared Egg Rolls.
- 5. Place in hot oil, final corner of wrap down and fry until golden. Flip over to brown other side. Remove to paper towels to absorb oil. Cool somewhat and enjoy. Serve with accompaniments noted or of your choice.
- 6. These re-heat in microwave very well. I usually wrap loosely in paper towel to re-heat. They also freeze and re-heat very well. Enjoy
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Sithathu Dibela
[email protected]I'm going to make these egg rolls for my family tonight. I'm sure they're going to love them!
Guanaco Perdido
[email protected]Is this recipe easy to follow?
Headshot gaming
[email protected]I'm not sure what an egg roll is, but these look delicious. What are they?
Arafat Amuda
[email protected]I'm not a fan of egg rolls, but these look amazing. I might have to give them a try.
trustinn
[email protected]These egg rolls look delicious! I can't wait to try them.
Anosh jamal
[email protected]Can I make these egg rolls ahead of time and freeze them?
Jayson Laytos
[email protected]I'm allergic to shrimp. Can I substitute another protein, like chicken or tofu?
Kmi
[email protected]I'm not sure what went wrong, but my egg rolls turned out soggy. I think I might have overcooked them.
Gangster Rabby
[email protected]These egg rolls were a disaster! The wrappers were too thick and the filling was dry. I would not recommend this recipe.
Siham “SZChannel” Zeroual
[email protected]The egg rolls were good, but the shrimp filling was a little bland. I think I would add some more seasoning next time.
Hamida Akther
[email protected]These egg rolls were a little too oily for me, but they were still tasty. I think I would try using less oil next time.
Saram Goraya
[email protected]I'm not a big fan of shrimp, but I loved these egg rolls! The filling was savory and the egg roll wrappers were perfectly crispy.
King Doe
[email protected]These egg rolls were so good! The shrimp filling was flavorful and the egg roll wrappers were crispy. I would definitely recommend this recipe.
MR. REX
[email protected]I made these egg rolls for dinner last night and they were delicious! The recipe was easy to follow and the egg rolls turned out perfect. I will definitely be making these again.
Adisa Anuoluwapo Ruth
[email protected]These egg rolls were a hit at my party! They were crispy and flavorful, and the shrimp filling was succulent and juicy. I will definitely be making these again.