EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS
Steps:
- Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper. Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.
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Ayaz RaJpóÒt
[email protected]This is a great recipe for a quick and easy lunch.
RAFA JAHAN
[email protected]I made this sandwich for my family and they all loved it! The egg salad is creamy and flavorful, and the avocado and watercress add a nice crunch and freshness.
Leena Nena
[email protected]This sandwich is perfect for a summer picnic or lunch. It's light and refreshing, and the avocado and watercress add a nice touch of color.
tefera sisay
[email protected]I've never been a big fan of egg salad sandwiches, but this recipe changed my mind! The avocado and watercress add a delicious and refreshing twist to the classic sandwich. I also love the addition of lemon-dill dressing, which gave the sandwich a ni
Fiaz Awan
[email protected]This is a great recipe for a quick and easy lunch. The egg salad is delicious and the avocado and watercress add a nice touch of freshness. I also like to add a little bit of chopped bacon for an extra pop of flavor.
Dahal kritesh
[email protected]I made this sandwich for my family and they all loved it! The egg salad is creamy and flavorful, and the avocado and watercress add a nice crunch and freshness. I also liked the addition of lemon-dill dressing, which gave the sandwich a nice tangy fl
Abinash Tharu
[email protected]This sandwich is perfect for a summer picnic or lunch. It's light and refreshing, and the avocado and watercress add a nice touch of color. I also like to add a little bit of chopped red onion for an extra pop of flavor.
Rokia Mohamed
[email protected]I'm always looking for new ways to make egg salad sandwiches and this recipe is a keeper! The avocado and watercress add a delicious and refreshing twist to the classic sandwich. I also love the addition of lemon zest, which brightens up the flavors
Gloria Matsoele
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that I can use leftovers from my hard-boiled eggs to make it. The avocado and watercress add a nice touch of freshness and the lemon-dill dressing is the perfect fi
Gayanuka Meegaswaththa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of avocado, but I'm so glad I did! The avocado is actually really mild in flavor and it pairs perfectly with the egg salad. The watercress adds a nice peppery flavor and the lemon-d
sunbin redoy (sunbinredoy877gmial.com)
[email protected]This is the best egg salad sandwich I've ever had! The combination of avocado and watercress is genius, and the lemon-dill dressing is the perfect finishing touch. I will definitely be making this again and again.
Inzmam Abbasi
[email protected]I've made this sandwich several times now and it's always a hit! The egg salad is creamy and flavorful, and the avocado and watercress add a nice crunch and freshness. I also like to add a little bit of chopped red onion for an extra pop of flavor.
Sheley White
[email protected]This egg salad sandwich with avocado and watercress is a delicious and refreshing twist on a classic. The avocado adds a creamy texture and a nutty flavor, while the watercress adds a peppery bite. I also love the addition of lemon zest, which bright