NO BAKE MANGO CHEESE CAKE RECIPE - (4.1/5)
Provided by vlacer
Number Of Ingredients 17
Steps:
- Make the crust: Combine the graham crackers, sugar and melted butter. Press this mixture to a loose bottom tin or the dish you are using. Refrigerate it while you make the rest of the cheesecake. Make the filling: Dissolve gelatin in hot water. Whip the whipping cream with two to three tablespoons of sugar until soft-medium peaks form. Combine the cream cheese and sugar till it becomes smooth. Combine the mango puree and warm gelatin mixture. Add this to the cream cheese mixture. Mix well. Add the whipping cream to this in two batches and combine well. Add the mango pieces and mix well. Pour this mixture over the crust and return it to the fridge. Make sure that this layer is refrigerated for a minimum of two hours before adding the glaze topping Make the glaze topping: Dissolve the gelatin in hot water. Once it is dissolved, add it to the mango puree and mix well. Pour this over the cream layer. Once it is set, put sliced mangoes to garnish the cheesecake. Refrigerate for another two hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamogelo Semenya
[email protected]This cheesecake was amazing! I loved the combination of mango and cream cheese. The crust was also perfect. I will definitely be making this again!
Rotondwa Madzaga
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was nice. I would recommend it to anyone looking for a simple and tasty dessert.
Sonu Sahani
[email protected]This cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the cheese filling next time.
Rajpoot Khokhr
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. The crust was nice and crunchy, and the cheese filling was creamy and smooth. I would definitely make this again, but I might try using a different fruit for the topping.
Thembi Lindokuhle
[email protected]This cheesecake was delicious! The mango topping was so refreshing and flavorful, and the cheese filling was perfectly creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Solomon benjamin
[email protected]This cheesecake was absolutely perfect! It was the perfect balance of sweet and tart, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again and again!
Suzan Kusbaygi
[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ajid Mia
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier texture.
Shaheed Ali
[email protected]I'm not a huge fan of mango, but I thought this cheesecake was still really good. The cheese filling was rich and creamy, and the crust was the perfect balance of sweet and salty. I would definitely make this again, but I might try using a different
Tay MXODER
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and crumbly, and the cheese filling was creamy and smooth. The mango topping was the perfect finishing touch, adding a bit of sweetness and tartness. I would definitely rec
Nivir Khan
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was nice. I would recommend it to anyone looking for a simple and tasty dessert.
Ryan Lozinsky
[email protected]I had some trouble getting the cheesecake to set. I think I might have overbeaten the cheese filling. Next time I will be more careful.
Adolph Augustin
[email protected]This cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the cheese filling next time.
m a nihar
[email protected]I followed the recipe exactly and the cheesecake turned out great! The only thing I would change is to use a different type of cookie for the crust. I used graham crackers, but I think a chocolate cookie would be even better.
Roni Mirdha
[email protected]This cheesecake was absolutely divine! The mango topping was so refreshing and flavorful, and the cheese filling was perfectly creamy and smooth. I will definitely be making this again and again!
Arslan Bakhsh
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and texture. The cheesecake was surprisingly easy to make, and I will definitely be making it again.
Rana Sharjeel Rana Sharjeel
[email protected]This no-bake mango cheesecake was a delightful treat! The creamy cheese filling and sweet mango topping were the perfect combination. I especially loved the graham cracker crust, which added a nice crunch to each bite. I would definitely recommend th