EGG SALAD TEA SANDWICH
nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches
Provided by sonnyu28
Categories Lunch/Snacks
Time 20m
Yield 12 sandiches, 3 serving(s)
Number Of Ingredients 9
Steps:
- butter all slices of bread.
- boil and dice eggs.
- mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
- top with remaining 3 slices
- cut crust off sandwiches and cut in quarters.
- Chill for 15 minutes prior to serving.
Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 1.7, Cholesterol 125.3, Sodium 880.1, Carbohydrate 27.8, Fiber 1.8, Sugar 3.1, Protein 8.3
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[email protected]I made these egg salad tea sandwiches for my afternoon tea party and they were a huge hit! Everyone raved about how delicious they were.
Raheem Gabol
[email protected]These egg salad tea sandwiches are the perfect addition to any brunch or luncheon menu.
Mwesigye Laurian
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved these egg salad tea sandwiches. The combination of flavors and textures was perfect.
Mamagamomo Tshiamo
[email protected]These egg salad tea sandwiches are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Sarah Eboigbe
[email protected]I love that this recipe uses fresh herbs. It really elevates the flavor of the egg salad.
Thwhid Islam
[email protected]These egg salad tea sandwiches are the perfect way to use up leftover hard-boiled eggs.
liam humphrey YouTuber 421
[email protected]I made these egg salad tea sandwiches for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
stavroula kowalczyk
[email protected]This recipe is a great starting point, but I like to add my own twist by adding a bit of chopped red onion and celery to the egg salad.
Tayaab Javed
[email protected]I followed the recipe exactly, but my sandwiches didn't look as pretty as the ones in the picture. Oh well, they still tasted good!
Kyakuwa Micheal
[email protected]I'm not sure what went wrong, but my egg salad turned out bland. I think I'll try a different recipe next time.
James Cruz
[email protected]These egg salad tea sandwiches are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and they still taste fresh.
Arshad Tauqir
[email protected]I made these egg salad tea sandwiches for my kids' school lunch and they loved them! They're a healthy and tasty alternative to the usual peanut butter and jelly.
Olwethu Mthethwa
[email protected]I'm allergic to cucumber, so I substituted it with celery. The sandwiches were still delicious!
Aaif Raja
[email protected]This egg salad tea sandwich is the perfect lunch for a busy day. It's quick and easy to make, and it's always a crowd-pleaser.
Andrijana Nedeljkovic
[email protected]I love that this recipe uses whole wheat bread. It makes the sandwiches a little healthier without sacrificing any flavor.
Remi Weed
[email protected]These egg salad tea sandwiches are the perfect finger food for any party or gathering.
Mugman
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. The addition of cucumber and dill really elevated the flavor.
Black Boys Dance
[email protected]This recipe is a keeper! The egg salad was easy to make and the sandwiches were delicious.
Qasim Hussain
[email protected]I made this egg salad tea sandwich for a baby shower and it was a hit! Everyone loved the delicate flavor and elegant presentation.
Shaun Nkosi
[email protected]This egg salad tea sandwich was a delightful treat! The combination of creamy egg salad, crisp cucumber, and soft bread was perfect.