RIKI'S SMOKED FISH CHOWDER
a wonderful fish soup, make it thin as an entree, make it thick and serve with bread as a main meal. from my mate Kaylene. I use this as a base for seafood crepes, GREAT
Provided by mummamills
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all the veggies in a large stock pot.
- Cover with water; add a tablespoon stock powder. (Or use fish or chicken stock).
- Simmer until soft.
- Place 2 large smoked cod, or haddock fillets, skin side up, on top of the vegies and simmer about 15 minutes.
- In a frypan, make up a thick white sauce using ABOUT 3 tablespoons butter and flour, and 2 cups milk.
- Add one teaspoon mustard, (I like seeded mustard).
- One tablespoon Worcestershire sauce.
- One cup tasty cheese.
- And fresh black pepper to taste.
- Stir the soup to break up the fish, and add the cheese sauce, stir to combine.
- Opt; I like to add about a cup of chopped peeled green prawns when I add the cheese sauce.
- You can add any other vegetables that you have on hand; this is just the BASIC recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhiraj Kamti
[email protected]This chowder was delicious! I made it for my family and they all loved it. I especially liked the addition of the potatoes. They gave the chowder a really hearty texture.
Sudagaran Sudagaran
[email protected]I followed the recipe exactly and the chowder turned out great. The only thing I would change is to add more smoked fish. I love the smoky flavor it adds to the chowder.
Dahlia Hooper
[email protected]This chowder was easy to make and so delicious. I used fresh cod and it turned out great. I will definitely be making this again.
Antonio Rios
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the smoked fish. It gave the chowder a really unique and delicious flavor.
Sanish Pandey
[email protected]This chowder was delicious! I made it for my family and they all loved it. I especially liked the addition of the potatoes. They gave the chowder a really hearty texture.
Moazzam Rajpoot
[email protected]I followed the recipe exactly and the chowder turned out great. The only thing I would change is to add more smoked fish. I love the smoky flavor it adds to the chowder.
Onen Brian
[email protected]This chowder was easy to make and so delicious. I used fresh cod and it turned out great. I will definitely be making this again.
Abid Baloch
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the smoked fish. It gave the chowder a really unique and delicious flavor.
Dylan Corrigan
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.