EGG SALAD TUNA WRAPS
I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.-Francine Wingate, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Place lettuce leaves on tortillas if desired. Top each with about 3/4 cup egg mixture; roll up tightly. Serve immediately or wrap in plastic and refrigerate.
Nutrition Facts : Calories 573 calories, Fat 30g fat (6g saturated fat), Cholesterol 439mg cholesterol, Sodium 1199mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dengah Makoko
[email protected]These wraps are a delicious and healthy alternative to traditional sandwiches.
Kayden Wilson
[email protected]I love the freshness of these wraps. The cucumber and red onion add a nice crunch.
Priscilla Horne
[email protected]These wraps are a great way to use up leftover tuna and egg salad.
Basmala Ahmed
[email protected]I made these wraps for my kids and they loved them. They're a great way to get them to eat their veggies.
Qasim Butt
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Marshall Staunton
[email protected]I like that this recipe is customizable. You can add or remove ingredients to suit your taste.
Cynthia Dedam
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
Gulsher Ali
[email protected]Not a fan of tuna salad but this recipe changed my mind. The addition of the egg salad makes it much more flavorful.
Rec0110 None
[email protected]I love the combination of flavors in this recipe. The tuna and egg salad are a perfect match.
Ahtesham Sheikh
[email protected]These wraps were a hit at my party! Everyone loved them.
Summi Khan
[email protected]Simple but tasty. Just what I needed for a quick and easy weeknight meal.
Estif Cheru
[email protected]Great lunch option! I used whole wheat tortillas and added some avocado for extra richness. Will definitely make again.
Dalton Timothy
[email protected]Easy and flexible recipe. I added some celery and red onion for extra crunch and flavor. My family loved it!