SHRIMP DURANGO
Steps:
- Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
- Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
- Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 56.9 g, Cholesterol 130.3 mg, Fat 8.8 g, Fiber 2.7 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 160.1 mg, Sugar 2.9 g
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Sagar Puri
[email protected]A hit!
Nerlne Francois
[email protected]So good!
annah lum
[email protected]This is a keeper!
Mohdhusain G150
[email protected]I will definitely be making this again.
Carmen Pirvulescu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dark Soul
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the sauce is flavorful and tangy.
Jay is a Meme
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious.
Rashed Sazib
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Anees Atiq
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
muhammad mustafa
[email protected]I made this for dinner last night and it was a hit! The shrimp were juicy and the sauce was delicious. I will definitely be making this again.
Collin Deery
[email protected]This was so good! The shrimp were cooked perfectly and the sauce was flavorful and tangy.
jecktone oguta
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mirna Lopez
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
BL Bike Lover
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful and easy to make.
Ethan Bolling
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Aamosh Shrestha
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious. The shrimp are cooked perfectly and the sauce is flavorful and tangy.
Majtaba Moradi
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Ylia El Majidi Idrissi
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Abdullah Jabbar
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The shrimp were flavorful and juicy, and the sauce was the perfect balance of sweet and spicy.
Nelson Charles
[email protected]This shrimp durango was a hit at my last party! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.