EGG SALAD WITH CHUTNEY MAYONNAISE
Our Chutney Mayonnaise gives this classic egg salad sandwich a spicy twist.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan with water to cover by 1 inch. Bring to a boil. Remove from heat; cover, and let stand 12 minutes. Drain; hold under cold running water until cool, then peel and chop.
- In a medium bowl, combine eggs, Chutney Mayonnaise, onion, and a few dashes hot sauce; season with salt and pepper. Stir gently to combine.
- Serve on toast, topped with watercress and sprinkled lightly with cayenne, as desired.
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Cecilia Ramirez
[email protected]This egg salad was just okay. The chutney mayonnaise was a bit too sweet for my taste. I think I would prefer a more traditional egg salad recipe.
Boss Messi
[email protected]This egg salad is amazing! The chutney mayonnaise is the perfect addition. I will definitely be making this again.
King “Roomi” Designer 3007
[email protected]I made this egg salad with chutney mayonnaise for a potluck and it was a hit! Everyone loved the unique flavor of the chutney mayonnaise. I will definitely be making this recipe again.
Fatema Jahan
[email protected]This egg salad with chutney mayonnaise is a delicious and easy-to-make recipe. The chutney mayonnaise adds a nice sweetness and tanginess to the salad, and the eggs are perfectly cooked. I would definitely recommend this recipe to anyone looking for