INA GARTEN'S FRESH CORN SALAD
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
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Keana Bluntson
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Pue Karen
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and flavorful.
Robert Reynolds
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Victoria Thirion
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish.
Md romjan 123
[email protected]I'm not usually a fan of corn salad, but this one is really good. The dressing is light and flavorful, and the corn is perfectly cooked.
Claude Pyp
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of corn, tomatoes, and avocado. The dressing is also really good.
X_ Ayan
[email protected]I made this salad for dinner last night and it was delicious! The corn was perfectly cooked and the dressing was flavorful. I will definitely be making this again.
Nomadic McBeath
[email protected]This corn salad is amazing! I made it for a picnic last weekend and it was a huge hit. The flavors are so fresh and summery, and the dressing is light and tangy. I will definitely be making this again and again.