EGG SALAD WITH DILL
Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.
Provided by Sharon Thompson
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cut hard-boiled eggs in half, removing egg yolks from egg whites.
- Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
- Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 2 g, Cholesterol 329.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 5.3 g, Sodium 495.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ilyasse Bella
[email protected]This egg salad is a bit too sour for my taste. I think I'll use less vinegar next time.
Strawberry
[email protected]This egg salad is a bit too sweet for my taste. I think I'll use less sugar next time.
gaming ShAn_YT
[email protected]This egg salad is a bit too spicy for my taste. I think I'll use less pepper next time.
Syed Kaleem shah
[email protected]This egg salad is a bit too salty for my taste. I think I'll use less salt next time.
M Cruz
[email protected]This egg salad is a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Adriana Nunez
[email protected]This egg salad is a bit too runny for my taste. I think I'll mash the eggs more next time.
Nqobza khathide
[email protected]This egg salad is really good, but it's a bit too rich for me. I think I'll use less mayonnaise next time.
zakaria Abdullahi
[email protected]I found this egg salad to be a bit bland. I think I'll add some chopped celery and onion next time.
Zhane Wells
[email protected]This egg salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
Arinaitwe Susan
[email protected]I'm not a big fan of mayonnaise, but I really liked this egg salad. The dill really balances out the richness of the mayonnaise.
Tishona Hoover
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a healthy and affordable lunch option.
Fareeda Fareeda
[email protected]I made this egg salad for a picnic and it was a huge success. Everyone loved it!
David Ella
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Oko Godwin
[email protected]I've been making this egg salad recipe for years and it's always a hit. My family loves the creamy texture and the tangy flavor.
Inayatullah Khan
[email protected]This egg salad with dill is a classic for a reason. It's simple, delicious, and perfect for a quick and easy lunch or snack. I love the addition of fresh dill, which gives it a bright and herbaceous flavor.