EGG SALAD WITH SHRIMP AND BACON
Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.
Provided by lindenwoof
Categories Spreads
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 1st 3 ingredients and cool.
- Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
- Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
- Use for sandwiches, or party spread.
- (Notice omision of salt due to use of bacon).
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waseem iqbal03339914535
[email protected]This salad was delicious! I made it for a picnic and it was a huge hit. The shrimp and bacon were cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
Categ Mak
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and bacon, and the dressing is very flavorful.
Kentavious Wright
[email protected]This salad was very easy to make and it was very good. The dressing was a bit bland for my taste, but that's easily fixed. I will definitely make this again.
Sani Lucas
[email protected]I made this salad for lunch today and it was delicious! The shrimp and bacon were cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
Muhammad Awais Hattar
[email protected]This salad was very good. The dressing was a bit too sweet for my taste, but that's easily fixed. I will definitely make this again.
Zafar Iqbal
[email protected]This salad was amazing! I made it for a potluck and it was a huge hit. The shrimp and bacon added a great flavor and the dressing was perfect. I will definitely be making this again.