EGG SALAD WITH SWEET PICKLES AND CELERY
Categories Salad Egg Onion Tomato Low Fat Vegetarian Quick & Easy Lunch Mayonnaise Celery Summer Watercress Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut eggs lengthwise in half. Remove yolks from 3 eggs and reserve for another use. Cut remaining egg yolks and all whites into 1/2-inch pieces.
- Whisk mayonnaise and mustard in medium bowl to blend. Add chopped eggs, celery, green onions, pickles, sweet onion, and tarragon. Stir gently to blend. Season egg salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
- Place 2 toast halves on each of 4 plates. Top toast with egg salad. Garnish each plate with 3 tomatoes and 2 watercress sprigs and serve.
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Choudry Club
[email protected]I'm not a huge fan of egg salad, but this one was pretty good! The sweet pickles and celery added a nice touch. I would definitely make this again.
SN Nipa
[email protected]This is my go-to egg salad recipe! It's always a hit at parties and potlucks. I love the way the sweet pickles and celery add a bit of crunch and sweetness to the salad. I also like that this recipe doesn't use any mayonnaise, so it's a bit lighter t
Katlego Sifa
[email protected]Meh. This egg salad was just okay. I found it to be a bit too sweet for my taste. I think I'll stick to my usual egg salad recipe.
MOYNUL __ ISLAM
[email protected]This egg salad is so easy to make and it's always a crowd pleaser. I love the combination of sweet pickles and celery - it's the perfect balance of sweet and savory. I also like to add a bit of chopped fresh dill for some extra flavor.
Clinton Napoleon
[email protected]Tried this recipe last night and it was a total flop. The egg salad was bland and the sweet pickles were overpowering. I wouldn't recommend this recipe to anyone.
Curtlyn Curta
[email protected]Just made this egg salad for lunch and it's delicious! The sweet pickles and celery give it a really unique and flavorful twist. I also added a bit of chopped red onion for some extra crunch. Definitely recommend this recipe!
Andrix Sam
[email protected]This egg salad was a hit at my last potluck! Everyone loved the sweet pickles and celery - they added a really nice crunch and sweetness to the salad. I also liked that this recipe didn't use any mayonnaise, so it was a bit lighter than traditional e