EGG SCRAMBLE
Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. -Vicki Holloway, Joelton, Tennessee
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 349mg cholesterol, Sodium 839mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
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Eshan Ansari
[email protected]I'm always looking for new egg scramble recipes, and this one is a winner. It's easy to make and so flavorful.
Asif Jutt
[email protected]This egg scramble is a great way to get your kids to eat their vegetables.
Md masuk miha Md masuk miha
[email protected]I've never been a fan of egg scrambles, but this recipe changed my mind. It's so good!
Mayra Cervantes
[email protected]This egg scramble is the best I've ever had. Thanks for sharing the recipe!
Malek Mohamed Taha
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings.
Modou Kanteh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robin Sokhi
[email protected]I highly recommend this egg scramble recipe. It's a great way to use up leftover vegetables.
Tmad 85
[email protected]This egg scramble is the perfect way to start your day. It's filling, flavorful, and easy to make.
Shyan Shahid
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Charles Okumu
[email protected]This was a great recipe! I used it as a base and added some of my own ingredients, and it turned out perfectly.
David Lagon
[email protected]I've made this egg scramble recipe several times now and it's always a hit! It's so versatile and can be customized to your liking.
Bakhtiyar Ahmed
[email protected]This egg scramble was so easy to make and so delicious! I added some chopped veggies and cheese to mine and it was the perfect breakfast.