SAVORY SPINACH PIE
Steps:
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babirye Bushirah
[email protected]I've tried many spinach pie recipes, but this one is the best. The filling is rich and flavorful, and the crust is flaky and buttery.
Miguel f Vazquez
[email protected]This pie was amazing! I will definitely be making it again.
Onkarabile Ashley
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover spinach.
Siyam Ahmed
[email protected]This was my first time making spinach pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Asmim Tabassum
[email protected]Easy and tasty.
Wf Jay
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Wyatt Laxton
[email protected]Followed the recipe exactly and the pie came out perfect. It was so good that I ate two pieces!
Salk Ali
[email protected]Great recipe! I used fresh spinach from my garden and it was so flavorful. The pie was a hit at my potluck.
Susan Dhakal
[email protected]Easy to follow recipe and the pie turned out delicious. Will definitely make again!
zombie64 mario
[email protected]This spinach pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.