EGG & SPINACH BREAKFAST BURRITOS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; remove from pan. , In same skillet, heat oil. Add potatoes, onion and pepper; cook, stirring, until tender, 5-7 minutes. Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains., Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling and roll up. If desired, serve with guacamole and salsa., Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. Freeze for up to 1 month. To use, partially thaw overnight in refrigerator or cooler. Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Grill until heated through, 25-30 minutes, turning occasionally.
Nutrition Facts : Calories 333 calories, Fat 15g fat (5g saturated fat), Cholesterol 166mg cholesterol, Sodium 882mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein.
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davy foad
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Saphal Subedi
[email protected]These breakfast burritos are the perfect way to start your day! They're filling and satisfying, and they taste amazing.
Ford Vazquez
[email protected]I love these breakfast burritos! They're so easy to make and they're always delicious. I especially love the combination of spinach and eggs.
Rohman Raj
[email protected]These breakfast burritos are a great way to use up leftover spinach. They're also a great way to get some protein in your diet.
Timothy Thompson
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Keitha Cole
[email protected]These breakfast burritos are the perfect way to start your day! They're filling and satisfying, and they taste amazing.
merrick hodges
[email protected]I love these breakfast burritos! They're so easy to make and they're always delicious. I especially love the combination of spinach and eggs.
Sheikh Ayashkhan
[email protected]These breakfast burritos are a great way to use up leftover spinach. They're also a great way to get some protein in your diet.
Fredrick Benfield
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Jose Torres
[email protected]These breakfast burritos are the perfect way to start your day! They're filling and satisfying, and they taste amazing.
Khawaja Asif
[email protected]I love these breakfast burritos! They're so easy to make and they're always delicious. I especially love the combination of spinach and eggs.
Joshua Sandu
[email protected]These breakfast burritos are a great way to use up leftover spinach. They're also a great way to get some protein in your diet.
Rajesh dhakal
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Ramkishor Mandal
[email protected]These breakfast burritos are the perfect way to start your day! They're filling and satisfying, and they taste amazing.
Samundra Lepcha
[email protected]I made these burritos for my kids and they loved them! They're a great way to get some veggies into their diet.
Syed Saqlain
[email protected]These breakfast burritos were a hit with my family! They were easy to make and so delicious. The spinach and eggs were a great combination, and the tortillas were nice and fluffy.