EGG STUFFED BREAKFAST BELL PEPPER
Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!!
Provided by Moonmunkimama
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F
- Cut bell peppers in half; remove seeds.
- Place peppers upright on a baking pan.
- Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
- Beat eggs, milk and a pinch of salt in medium bowl until blended.
- Add cooked vegetables, basil and half of the cheese to the beaten eggs.
- Spoon half vegetable egg mixture into each pepper.
- Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
- Add remaining cheese on top of each pepper and place in oven until melted.
- Let Stand 5 minutes.
- Enjoy!
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Vusi Lephoto
[email protected]These are a great way to use up leftover eggs. I always have a few hard-boiled eggs in my fridge and this is a great way to use them up.
Itz uni Sunny
[email protected]These are perfect for a quick and easy breakfast or lunch. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Rahela Rahela
[email protected]I've been looking for a good egg stuffed bell pepper recipe and this one is it! It's easy to make and the results are delicious.
Michelle Veland
[email protected]These are a great way to get your kids to eat their vegetables. My kids love these.
Georgia Schutte
[email protected]I made these for a brunch party and they were a hit! Everyone loved them.
Gaming With Rimon
[email protected]These are a great way to use up leftover bell peppers. I always have a few in my fridge and this is a great way to use them up.
Nancy Asu
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Saajid Chana
[email protected]These were so easy to make and they tasted great! I used spinach and feta cheese in my filling. I will definitely be making these again.
lyrics
[email protected]I made these for breakfast this morning and they were delicious! I used a variety of bell peppers, including green, red, and orange. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making these again.
Sudip lama Sudip lama
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.