EGG SUBSTITUTE
The owner of a small grocery in our village gave me this recipe after he saw me purchasing the expensive Egg Beaters from him time after time. Bless his heart, this is so much better, and can be used in any recipe calling for eggs. A 1/4 of this mix equals one egg. Great scrambled, too. I have keep a small lidded pitcher of the egg substitute in my refrigerator at all times for cooking and baking. It will keep up to 8 days, but you do need to stir it before each use.
Provided by Ruth Sayers
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Put all into bowl and whip with blender.
- I use a'stick' type blender, but it could even be whipped with a whisk.
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Dominique Danielle
[email protected]This egg substitute is a lifesaver for people with egg allergies. It's also a great way to make your baked goods healthier.
pedro Company platform
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my egg consumption. This egg substitute is a great option.
Sekandor Hosan
[email protected]This is a great product. It's easy to use and it works well. I would definitely recommend it.
LemonBrat_FAN
[email protected]I've been using this egg substitute for a few months now and I'm really happy with it. My baked goods turn out just as good as they did when I used eggs.
Diya Aktar
[email protected]I'm new to baking and this egg substitute made it so easy. My muffins turned out perfect!
Sean Abercrombie
[email protected]This is a great egg substitute for people with dietary restrictions. It's also a good way to reduce your cholesterol intake.
Momo chan
[email protected]I was really impressed with how well this egg substitute worked. My pancakes were light and fluffy, just like I like them.
Amdadul Haque
[email protected]This egg substitute is a game changer. I can now enjoy all my favorite baked goods without worrying about eggs.
Risuna Honwana
[email protected]I'm so glad I found this egg substitute. It's made my life so much easier.
Margaret Amajuoyi
[email protected]This is the best egg substitute I've found for baking. My cookies and cakes always turn out delicious.
Maylei Meeks
[email protected]I was skeptical at first, but this egg substitute really does work. My eggs turned out perfectly scrambled.
Emma Devereux
[email protected]I love that this egg substitute is made with simple, natural ingredients. I feel good about using it in my food.
Austin Okponmwense
[email protected]I've tried a few different egg substitutes, but this one is by far the best. It's easy to use and doesn't alter the taste or texture of my baked goods.
xxl Freshmen
[email protected]This is a lifesaver for people with egg allergies. I was so happy to find a substitute that works so well.
Desiree Robertson
[email protected]I've been using this egg substitute for years and it works great! My cakes and cookies always turn out moist and fluffy, just like they would with real eggs.