LAYERED VEGETABLE BAKE
Categories Vegetable Bake Quick & Easy Dinner Casserole/Gratin Summer
Yield 8 servings
Number Of Ingredients 6
Steps:
- Slice all vegetables Spray 9X13 pan with vegetable spray layer vegetables - 1 - potatoes 2 - zucchini 3 - tomatoes 4 - onions 5 - potatoes (again) repeat if necessary Cover with foil, slit and bake in 400 degree oven for 1 to 1.5 hours. Last five minutes add cheese if using
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Muriithi Mary
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy Parmesan cheese topping.
Isabella Valdez
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially love the addition of the Parmesan cheese, which gives it a nice crispy texture.
Deneth Madushan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I often double the recipe so I can have leftovers for lunch the next day.
Jovan Lubega
[email protected]This dish was delicious! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
asim das
[email protected]This recipe was a lifesaver! I had a bunch of vegetables that needed to be used up and this was the perfect way to do it. My family loved it and I felt good about giving them a healthy meal.
Tony Montana
[email protected]This is my new favorite vegetable dish! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Md Robiul Islam Robi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The leftovers were even better the next day.
Susith fernando
[email protected]This layered vegetable bake was a hit with my family! The vegetables were cooked perfectly and the flavors all came together beautifully. I especially loved the crispy Parmesan cheese topping.