| EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES / EGG SALAD RECIPE |

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| EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES / EGG SALAD RECIPE | image

Categories     Egg

Yield 2 dozen

Number Of Ingredients 8

4 large hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons unsalted butter, room temperature
1 teaspoon Dijon mustard
1/2 teaspoon white-wine vinegar
1/8 teaspoon coarse salt, plus more for cooking water
1 bunch (about 1 pound) asparagus, tough ends removed
16 slices thin white bread

Steps:

  • 1. Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use. Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside. Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.

Sovon Ahamed
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1/5 stars.


Joehkidtheeicon III
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I would not recommend this recipe.


Somaya Fofy
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Overall, I was disappointed with these sandwiches.


Finwa
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The asparagus was tough and stringy.


Jaden Hazen
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I found the egg yolk butter to be a bit too rich.


Carrie Brooks
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These sandwiches were a bit bland for my taste.


Rony Howlader
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I'll definitely be making these again.


Prosper Biniemuobosa
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Delicious and elegant!


Sumer Maybee
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These sandwiches are perfect for a light lunch or afternoon tea.


Antor Sheikh
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I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The asparagus and egg yolk butter added a lot of flavor.


Brat Taylor
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These sandwiches are so easy to make, yet they look and taste like they came from a fancy bakery.


Hesham Mohye
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I love the delicate flavor of the asparagus in these sandwiches. It pairs perfectly with the egg salad and egg yolk butter.


saima zakir
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I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or snack.


Atifkhan Atifkhan
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These tea sandwiches were a hit at my last party! The combination of egg yolk butter, asparagus, and egg salad was unique and delicious.