| EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES / EGG SALAD RECIPE |
Steps:
- 1. Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use. Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside. Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
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Sovon Ahamed
ahamed_sovon@yahoo.com1/5 stars.
Joehkidtheeicon III
joehkidtheeicon-iii78@yahoo.comI would not recommend this recipe.
Somaya Fofy
fofysomaya68@aol.comOverall, I was disappointed with these sandwiches.
Finwa
finwa@hotmail.comThe asparagus was tough and stringy.
Jaden Hazen
j_h55@yahoo.comI found the egg yolk butter to be a bit too rich.
Carrie Brooks
c-b@gmail.comThese sandwiches were a bit bland for my taste.
Rony Howlader
r_howlader90@gmail.comI'll definitely be making these again.
Prosper Biniemuobosa
prosper_b62@hotmail.comDelicious and elegant!
Sumer Maybee
m.s17@hotmail.comThese sandwiches are perfect for a light lunch or afternoon tea.
Antor Sheikh
sa18@gmail.comI'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The asparagus and egg yolk butter added a lot of flavor.
Brat Taylor
t_b@hotmail.co.ukThese sandwiches are so easy to make, yet they look and taste like they came from a fancy bakery.
Hesham Mohye
h@gmail.comI love the delicate flavor of the asparagus in these sandwiches. It pairs perfectly with the egg salad and egg yolk butter.
saima zakir
saima.zakir35@yahoo.comI've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or snack.
Atifkhan Atifkhan
a.a@gmail.comThese tea sandwiches were a hit at my last party! The combination of egg yolk butter, asparagus, and egg salad was unique and delicious.