CHICKEN POT PIE DUMPLINGS
This is a recipe I made up, when trying to make homemade pot pies. They are not really dumplings, but I thought they resembled one from the outside appearance..... I used frozen prepared empanada discs in the freezer section of my local grocery store. They tasted spot on, and my family loved them..... If you want to make the gravy a little creamier, just add a touch of whipping cream to thicken it up.
Provided by David04
Categories Pot Pie
Time 1h24m
Yield 12 Dumplings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Place chicken in baking dish, fill with enough water to cover chicken. Bake for 45 minutes. Let chicken cool. Using two forks, shred chicken. Set aside.
- Place mixed veggies on a cookie sheet and broil for 5-7 minutes. Stirring halfway through to avoid burning the veggies.
- Meantime, in a saucepan over low to medium heat, pour in the gravy and add the chicken. Allow chicken to simmer in the gravy and absorb the flavor while veggies are cooking.
- Once veggies are done, add to the chicken and gravy over low heat.
- Roll dough out thin into 8 inch discs.
- Repeat 12 times.
- Place the dough discs into each section of two large coated 6 cupcake pans. The dough will overlap, you will need it.
- Fill each cup with the chicken gravy mixture.
- Fold the flaps over the top of the chicken mixture, brushing the egg wash onto the dough flaps to "glue" the dumpling closed.
- Repeat for all 12 dumplings.
- Lower oven to 350°F.
- Bake for 10-12 minutes.
- Let sit for 10 minutes.
- Extract dumplings and serve.
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Noman Qurashi
[email protected]This recipe is a winner!
Jim Johnson
[email protected]I made this chicken pot pie with dumplings for my family, and they all loved it. The dumplings were especially popular with the kids.
joyce Ukoko
[email protected]This chicken pot pie with dumplings is the perfect comfort food. It's easy to make, and it always hits the spot on a cold winter day.
Atiq Mughal
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe anyway and was pleasantly surprised. The dumplings were so good that they made me forget all about the chicken and vegetables.
Ahmed ARIF
[email protected]This chicken pot pie with dumplings was delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful. I loved the addition of vegetables, which gave the dish a nice pop of color and freshness.
Ryen The Wolf
[email protected]The chicken pot pie with dumplings was good, but not great. The dumplings were a bit dry, and the filling was a bit bland. I think I'll try a different recipe next time.
3 Hadi
[email protected]I made this chicken pot pie with dumplings for a potluck, and it was a huge hit! Everyone loved the dumplings, and they said the filling was delicious. I'll definitely be making this again.
Trisha Kofoed
[email protected]The chicken pot pie with dumplings was easy to make and tasted great! The dumplings were especially good - they were light and fluffy, and they held their shape well in the stew.
Fahmi Razishah
[email protected]This chicken pot pie with dumplings was a bit bland for my taste. I had to add some extra salt and pepper to the filling to give it some flavor. The dumplings were also a bit dry.
Jahir Nunez
[email protected]I followed the recipe exactly, and the chicken pot pie with dumplings turned out perfectly. The dumplings were so fluffy and light, and the filling was creamy and flavorful. My family loved it!
Mani Baloch
[email protected]This recipe is a keeper! The dumplings were perfect - light and fluffy, and they held their shape well in the stew. The filling was also delicious, with a rich and flavorful broth. I'll definitely be making this again.
Adesewa Ibrahim
[email protected]I've made this chicken pot pie with dumplings recipe several times now, and it's always a hit with my family and friends. The dumplings are so easy to make, and they really elevate the dish. Plus, the leftovers are even better the next day!
Larry Robinson
[email protected]This chicken pot pie with dumplings was an absolute delight! The dumplings were fluffy and flavorful, and the filling was rich and creamy. I especially loved the addition of vegetables, which gave the dish a nice pop of color and freshness.