EGGADILLA
I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with this recipe as a way to get eggs into a nice package". I'm thinking some crumbled bacon would be a tasty addtion!
Provided by DuChick
Categories Breakfast
Time 10m
Yield 1 eggadilla, 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. (Add salt and/or pepper to taste.).
- Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done, about 2 more minutes. Transfer to a plate and wipe out pan.
- Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese.
- Place cooked eggs over cheese. Top with remaining cheese and tortilla.
- Cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
- Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board to cool one minute. Then slice into wedges.
- Serve with salsa and and diced avocado, if desired.
Nutrition Facts : Calories 297.5, Fat 17.6, SaturatedFat 8.2, Cholesterol 215.7, Sodium 464.6, Carbohydrate 16.2, Fiber 0.9, Sugar 1, Protein 17.6
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Gore Lama
[email protected]I thought the instructions were a bit confusing. I think they could be improved.
Razvi editer
[email protected]I wasn't a fan of the avocado in this eggadilla. I think I'll leave it out next time.
MD Foysal Ahmed
[email protected]This eggadilla was a bit too brown for my taste. I think I'll cook it for less time next time.
Green Rabbit Happy kids
[email protected]I had some trouble flipping the eggadilla. I think I'll use a larger skillet next time.
Waad Mohamed
[email protected]This eggadilla was a bit too oily for my taste. I think I'll use less oil next time.
Hawa Yusuf
[email protected]This eggadilla was a bit bland for my taste. I think I'll add some more seasoning next time.
Tracey Haigh
[email protected]I've made this eggadilla several times now and it's always a winner. It's so versatile, I can use whatever veggies I have on hand. It's also a great way to use up leftover eggs and cheese.
Aqib TV
[email protected]This eggadilla was a hit with my family! Everyone loved it, even my picky kids. It's a great way to get them to eat their veggies. Thanks for sharing this recipe!
Mistik Laboucan
[email protected]I'm not a morning person, but this eggadilla made getting out of bed worth it. It was so flavorful and satisfying. I'll definitely be making this again and again.
Kailey wingate
[email protected]Just made this eggadilla for breakfast and it was delicious! It was so easy to make and it was the perfect start to my day. I'll definitely be making this again.
Kylee Skaggs
[email protected]I'm not usually a fan of egg dishes, but this eggadilla was a game-changer! The combination of the fluffy eggs, melted cheese, and fresh veggies was simply irresistible. I couldn't get enough of it. Thanks for sharing this recipe!
DuckieZane
[email protected]This eggadilla recipe was amazing! The flavors of the egg, cheese, and veggies blended perfectly together. I especially loved the addition of the avocado, which added a creamy richness. The instructions were easy to follow and the dish was ready in n