GOLDEN SYRUP SPONGE PUDDINGS
Oh these"lil bauties are great when there is a cold chill around. Talk about warming up with some great comfort food! I found this recipe in the newspaper, it suggests treacle, honey or maple syrup can be subsituted for golden syrup. Ohhhh and it also suggests, Sultana's, grated apple or powdered ginger can be added to the mix. Sit back on a cold night and enjoy these wonderful puddings in front of the fire!
Provided by Tisme
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease small ovenproof round moulds with butter.
- Beat the butter and sugar together and add lemon zest, beat ingredients together until pale and creamy.
- Add the milk and eggs, and beat well. (The mixture may curdle at this point, do not worry). Sift in flour and fold through mixture.
- Combine Golden Syrup and lemon juice and divide equal amounts between the moulds. Fill each mould with batter to about 2/3 full each.
- Cover each mould with baking paper and tie to seal. Place the puddings in a baking dish and fill dish with water to come up half way to the sides of the moulds.
- Bake 40 minutes.
- Remove the puddings from oven and cool slightly on a rack. Remove paper and turn puddings out onto serving plates.
- Serve immediately with ice cream or custard.
- N.B. I poured some extra warmed Golden Syrup over these puddings before I added cream to serve.
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[email protected]These puddings were delicious! The golden syrup flavor was perfect and the texture was light and fluffy. I served them with custard and they were a real treat.
ramona brassfield
[email protected]These puddings were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rizwan Mahi
[email protected]I've been making these puddings for years and they're always a hit. They're so simple to make and they always turn out perfectly. I love that I can use different flavors of golden syrup to create different variations.
Tyshon Drawhorn
[email protected]I made these puddings for my kids and they loved them! They're so easy to make and they're a great way to get kids excited about eating dessert.
Britnie Brown
[email protected]These puddings were a bit of a let down. The flavor was okay, but the texture was a bit dry and crumbly. I think I'll try a different recipe next time.
kym healy
[email protected]I'm a big fan of golden syrup, so I was really looking forward to trying these puddings. They didn't disappoint! The flavor was amazing and the texture was perfect. I'll definitely be making these again.
Promise mma090.
[email protected]These puddings were a great success! I made them for a bake sale and they sold out in no time. Everyone loved them. I'll definitely be making them again.
Sierra Shepherd
[email protected]I was really excited to try these puddings, but I was disappointed. They were too sweet for my taste and the texture was a bit gummy. I think I'll try a different recipe next time.
Okt Jona
[email protected]I've made these sponge puddings several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser. I love that I can use different flavors of golden syrup to create different variations.
Hawkar Hadi jamil
[email protected]These puddings were absolutely divine! The texture was light and fluffy, and the golden syrup flavor was perfectly balanced. I served them with whipped cream and berries, and they were a truly special dessert.
EndingRetrograde
[email protected]These were okay, but not amazing. I found them to be a bit bland and dry. I think I'll stick to my usual sponge pudding recipe.
ALHAJI ABBA
[email protected]I made these puddings for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kimbugwe Ibrahim
[email protected]Loved these! They were so easy to make and tasted delicious. I used a gluten-free flour blend and they still turned out great. Definitely recommend!
Amgbari Onyimiebi
[email protected]These puddings were a bit too dense for my taste, but the flavor was still good. I think I might try using a different recipe next time.
John Swain
[email protected]I'm not much of a baker, but these sponge puddings turned out great! I followed the recipe exactly, and they were super easy to make. The only thing I would change is to add a bit more golden syrup to the batter, just for a bit more sweetness.
Moon Wattoo
[email protected]These golden syrup sponge puddings were an absolute delight! They had the perfect balance of sweetness and tanginess, and the texture was light and fluffy. I served them with custard and a sprinkle of cinnamon, and they were a hit with my family. Wil