EGGLESS CAESAR SALAD
Provided by Anne Burrell
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.
- Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.
- Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.
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gaming donya
[email protected]Overall, this salad was a disappointment. I would not recommend it.
Zain Naveed
[email protected]The salad was missing something. I would recommend adding a squeeze of lemon juice or a sprinkle of red pepper flakes.
Shahzad Bozdar
[email protected]The croutons were too hard. I would recommend toasting them for a shorter amount of time.
Dilshad Ali
[email protected]The salad was a bit bland. I would recommend adding more herbs and spices.
Preston Fountaine
[email protected]The dressing was too salty for my taste. I would recommend using less salt.
Dobre Brothers Mega Fan
[email protected]This salad is a bit too heavy for my taste. I would prefer a lighter dressing.
Marcus Lopez
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Kendall Martin
[email protected]I used a vegan Parmesan cheese substitute in this salad, and it turned out great! I couldn't tell the difference.
HALO WORLD
[email protected]I'm not a huge fan of anchovies, so I omitted them from the dressing. The salad was still delicious!
Tamim Sk
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy croutons and the creamy dressing.
wael wael
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
asma geesh afeey
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a potluck or picnic.
Mikaele Feao
[email protected]I'm so glad I found this recipe! I've been looking for a good eggless Caesar salad dressing for ages.
Basu Joshi
[email protected]This salad is a great way to get your daily dose of veggies. It's also a great option for a light lunch or dinner.
Korneyl Habad
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
lily Thin
[email protected]This is the best eggless Caesar salad I've ever had! The dressing is perfectly balanced, and the salad is packed with fresh, crisp veggies.
James Linton
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and the salad itself is always fresh and crisp.
rohi rohi
[email protected]This salad was so easy to make, and it turned out delicious! I love that it's eggless, so I can enjoy it without worrying about food allergies.
Fari Fari
[email protected]I'm not vegan, but I'm always looking for ways to reduce my egg consumption. This salad is a great option! The dressing is rich and flavorful, and the salad itself is packed with healthy veggies.
Shoaib Jan
[email protected]This eggless Caesar salad was a hit at my last dinner party! Everyone loved the creamy, tangy dressing and the crispy croutons. I'll definitely be making this again.