EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
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Mohmmed Khaliq
[email protected]This cake is delicious! I made it for my husband's birthday, and he loved it. It was so moist and flavorful. I'll definitely be making this cake again.
Abdulrahman Rahmanzai
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and fluffy, and the chocolate flavor is just right. I've made it several times now, and it's always a hit.
Rohan Butt
[email protected]This cake is a lifesaver for busy parents. It's so easy to make, and it's always a hit with my kids. I love that I can make it ahead of time and freeze it. It's perfect for those last-minute parties or cravings.
Roshid Ahamed
[email protected]This cake is a great base recipe. I've used it to make all sorts of different variations, like red velvet cake, chocolate mint cake, and even a funfetti cake. It's always a hit!
Gregory Guldensupp
[email protected]I found this recipe to be a bit too sweet for my taste. I reduced the amount of sugar by half, and it was perfect.
Nadun Bhathiya
[email protected]I was disappointed with this recipe. The cake was dry and crumbly. I followed the instructions exactly, so I'm not sure what went wrong.
Nabina Paudel
[email protected]This cake is so easy to make. I was able to whip it up in no time. And it's so versatile. I've added nuts, berries, and even chocolate chips to it. It's always delicious.
Nour sherif
[email protected]I love that this recipe is eggless. It makes it a great option for people with egg allergies or those who are vegan. And it's just as delicious as any traditional chocolate cake!
Atuhairwe Ronnet
[email protected]This cake is a keeper! I've made it several times now, and it's always a crowd-pleaser. It's perfect for any occasion, from birthday parties to potlucks.
Xolani Kunene
[email protected]5 stars! This cake was a hit at my daughter's birthday party. Everyone raved about how moist and flavorful it was. I'm so glad I found this recipe.
Meliodas Dragul
[email protected]I was skeptical about making an eggless chocolate cake, but I was pleasantly surprised. The texture was perfect - not too dense, not too airy. And the chocolate flavor was rich and decadent. I'll definitely be making this cake again!
Ali Asghar786
[email protected]This eggless chocolate cake is a lifesaver! I'm allergic to eggs, so I'm always on the lookout for delicious egg-free desserts. This cake turned out moist, fluffy, and incredibly chocolatey. My family loved it!