CHICKEN & PIEROGIES CASSEROLE

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Chicken & Pierogies Casserole image

Make and share this Chicken & Pierogies Casserole recipe from Food.com.

Provided by Sandylee

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 dozen frozen potato & cheese pierogi, thawed
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (4 ounce) can sliced mushrooms, drained
1 cup frozen peas
2 cups cubed cooked chicken

Steps:

  • Preheat oven to 350ºF.
  • Butter a 2 qt casserole dish.
  • Place pierogies in bottom of dish.
  • In a large bowl, combine soup, milk, mushrooms, peas and chicken.
  • Pour over pierogies.
  • Bake for 45 minutes or until heated through.
  • Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

MR DANIYAL
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I made this casserole for my family and they loved it. It was a great way to use up leftover pierogies.


lilymae doxey
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This casserole was easy to make and very tasty. I would definitely recommend it.


MD Rubul
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I followed the recipe exactly and my casserole turned out great. It was a hit with my guests.


Lexi Robison
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This casserole was a bit bland for my taste. I would add more spices next time.


chelsey penwell
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I was pleasantly surprised by how easy this casserole was to make. It turned out great and my family loved it.


Karabo Mfene
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This was a great recipe! The pierogies were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dazdooz Khan
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Renee Renee
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This casserole was a hit with my family! The pierogies were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.