EGGLESS CHOCOLATE CHIPIT SNACKIN' MUFFINS
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Provided by Martina
Categories Quick Breads
Time 35m
Yield 8-10 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
- Make a well in the centre.
- Add oil, vanilla, vinegar and warm water.
- Stir just until moist.
- Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
- Bake for 15-20 minutes.
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Mohammed hasan Hasan
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Jandra Elune
[email protected]These muffins were way too sweet for me. I think I'll reduce the amount of sugar next time.
Jazmynn Washington
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Anastasia Angoh
[email protected]These muffins were a bit too dry for my taste. I think I might add an extra egg next time.
Abdizee Abass
[email protected]I'm not a huge fan of chocolate chip muffins, but these were really good. The chocolate chips were evenly distributed and the muffins were perfectly sweet.
ajayi opeyemi
[email protected]These muffins are so moist and fluffy. I can't believe they're eggless!
Rebone Kgopane
[email protected]I love that these muffins are eggless, so I can give them to my toddler without worry.
Md.Shadman Sakib
[email protected]5 stars! These muffins were a hit with my family. They were gone in no time.
Kathryn Holloway
[email protected]These muffins were easy to make and tasted amazing. I would definitely recommend them to anyone looking for a delicious and eggless snack.
Arman Manoj
[email protected]I was skeptical about making eggless muffins, but these turned out great! They were surprisingly light and fluffy, and the chocolate chips added a nice sweetness.
Arianna Garza
[email protected]I've made these muffins several times now, and they're always a hit. My kids love them, and they're perfect for a quick breakfast or snack.
bethany harvey-knowles
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with the perfect amount of chocolate chips. I loved that they were eggless, as I'm allergic to eggs.