EGGLESS CHOCOLATE SOUFFLE
I found this recipe in a magazine and tried it for the first time this evening. It's come out really nice and was enjoyed by all at home after dinner. I find it simple and easy to follow and would surely recommend it to everyone.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve gelatine in hot water.
- Add cocoa powder to one cup of milk and heat for 5-7 minutes.
- to make a smooth paste.
- Add the gelatine, walnuts, chocolate, the other cup of milk and the condensed milk.
- Mix very nicely and keep aside.
- Whisk cream in another bowl and fold in the chocolate mixture.
- Serve chilled with cream and grated chocolate.
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Dareen
[email protected]I wouldn't recommend this recipe to others. It was too difficult to make and the results were not worth the effort.
Emma Mivumbi
[email protected]This souffle was okay, but I've had better. I think it could have used a bit more sugar to make it sweeter.
Md lafijul Islam
[email protected]I was a bit disappointed with this souffle. The texture was a bit too dense for my liking, and the chocolate flavor wasn't as rich as I had hoped.
Sharon Respass
[email protected]I followed the recipe exactly, but my souffle didn't rise as much as I thought it would. I'm not sure what I did wrong.
Asim Larikx
[email protected]This souffle was a bit denser than I expected, but it still had a lovely chocolate flavor. I think I might try using a different type of flour next time to see if that makes a difference.
AChi Beltus
[email protected]I've tried many eggless chocolate souffle recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that it's also gluten-free, so I can enjoy it without feeling guilty.
Ryan Walsh
[email protected]I was so impressed with how well this souffle turned out! It was my first time making one, and it was so easy to follow the recipe. The souffle was a beautiful golden brown color and had a perfect rise.
Mian yasir
[email protected]This souffle was a hit with my family! They all loved the light and fluffy texture, and the chocolate flavor was perfect. I will definitely be making this again.
Mohammed Rafique
[email protected]I've always been hesitant to try making a souffle because I thought it would be too difficult. But this recipe was so simple to follow, and the results were amazing! The souffle was light and airy, with a rich chocolate flavor.
Ms jesmin Akter
[email protected]This eggless chocolate souffle was a delightful surprise! It was incredibly easy to make and turned out so fluffy and rich. I served it with fresh berries and whipped cream, and it was the perfect ending to a special dinner.