EGGLESS CUSTARD
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Provided by Missy Wombat
Categories Vegan
Time 15m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
- Mix the cornflour with the remaining milk in a separate dish until well combined.
- Add the cornflour mix to the saucepan and whisk well to avoid lumps.
- Keep stirring until the custard has thickened and remove from heat.
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Nakia Thompson
t@hotmail.frThis is a great recipe for anyone who loves custard but is looking for a healthier option. It's also a great way to use up leftover almond milk.
Jason Lawson
jason30@hotmail.co.ukI'm not a huge fan of custard, but this eggless version is really good. It's not too heavy or sweet, and it has a lovely creamy texture.
fatima Ali Nuhu
f.nuhu@gmail.comThis recipe is a lifesaver for busy parents. It's quick and easy to make, and it's always a hit with the kids.
Babu Hasan
b98@aol.comI've tried many eggless custard recipes, but this one is by far the best. It's creamy, flavorful, and has just the right amount of sweetness.
Nazeem Mcmillan
nazeem47@gmail.comThis eggless custard is a delicious and healthy alternative to traditional custard. It's perfect for people with egg allergies or those who are looking for a vegan option.
flooxy doox
fd@aol.comI'm so glad I found this recipe. It's allowed me to enjoy custard again after many years of avoiding it due to my egg allergy.
Rao SARIM
rsarim8@gmail.comThis eggless custard is a great way to get kids involved in the kitchen. It's easy enough for them to help with, and they'll love eating the finished product.
anastasia humphrey
anastasia_humphrey20@yahoo.comI love how versatile this recipe is. You can serve it as a dessert, a snack, or even a breakfast treat. It's also great for packing in lunches or taking on picnics.
Saif Ah me
s-me@gmail.comThis recipe is a great starting point for creating your own unique eggless custards. I've experimented with different milks, spices, and flavorings, and they've all turned out delicious.
Nouran Osama
on@yahoo.comI added a bit of vanilla extract and nutmeg to the custard and it turned out amazing! It's the perfect comfort food for a cold winter day.
Hasan Ceesay
ceesay_h55@gmail.comI've made this eggless custard several times now and it's always a success. It's become my go-to recipe for when I have a craving for something sweet and creamy.
M Sajawal Mughal
mughal_m@aol.comThis recipe is a must-try for anyone who loves custard but can't have eggs. It's creamy, flavorful, and incredibly easy to make.
Emmanuella Mankata
emmanuella-mankata@gmail.comI made this custard for a dinner party and it was a hit! Everyone loved it, even those who didn't know it was eggless.
Unombango Ngurunjoka
un@gmail.comThis eggless custard is a great way to use up leftover almond milk. It's also a healthier alternative to traditional custard, since it's lower in fat and cholesterol.
Fronk Martin
fronk@hotmail.comI love that this recipe uses simple ingredients that I already had on hand. It's also very easy to make, even for a novice baker like me.
RAKIB HASSEN
hassen.r8@yahoo.comThis recipe is a game-changer for me. I'm lactose intolerant, so I can't have regular custard, but this eggless version lets me enjoy this dessert again!
Umang Rai
ur@gmail.comI was skeptical at first, but this eggless custard is surprisingly good! It's a bit denser than regular custard, but still very creamy and flavorful.
Gladys Omuyeka
omuyeka@aol.comFollowed the recipe to the T and it came out perfect! The texture was just like traditional custard, and the flavor was rich and creamy. Definitely a keeper!
Rob Montgomery
r_montgomery@gmail.comThis eggless custard recipe is a lifesaver for those who are allergic to eggs or simply want to try a vegan version of this classic dessert. It turned out creamy, smooth, and absolutely delicious!