EGGLESS-MILKLESS-BUTTERLESS CAKE
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.
Nutrition Facts : Calories 277 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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zaid romero
[email protected]This cake is a must-try for anyone who loves cake.
Master AJ
[email protected]I highly recommend this cake. It's easy to make and it's delicious.
Aleena Grozdanoff
[email protected]This is the best eggless, milkless, butterless cake I've ever had. It's so moist and flavorful.
Fatoumata Waggeh
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Evon Chapman
[email protected]I'm so glad I found this recipe. It's a great way to satisfy my sweet tooth without feeling guilty.
Shreejaa gautam
[email protected]This cake is so versatile. You can add different spices, fruits, or nuts to change the flavor.
Nevz Otukolo
[email protected]I made this cake with my kids and they loved it! It was a fun and easy way to get them involved in the kitchen.
Rushlee Albertyn
[email protected]This cake is perfect for those with allergies or dietary restrictions. It's also a great way to use up leftover bananas.
Odari Hudson
[email protected]I was skeptical about how good this cake would be without any eggs, milk, or butter, but I was pleasantly surprised. It was really moist and flavorful.
Toha Ahmmed
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my consumption of animal products. This cake is a great option for those who are looking for a delicious and cruelty-free dessert.
Naruto 373
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and couldn't believe it was eggless, milkless, and butterless.
NAOMI KIPKAZI
[email protected]This cake was so easy to make and it turned out so delicious! I was really impressed with how moist and fluffy it was, even without any eggs, milk, or butter. I will definitely be making this cake again.