EGGLESS PANCAKES
This is a pancake mix that you can prepare ahead and store in an airtight container for months. When you're ready for hot pancakes, just add oil and water to cook, like store-bought pancake mixes, but healthier. Double or triple the recipe so you have extra on hand.
Provided by Becka
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix all-purpose flour, whole wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.
- Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add more or less water to reach your desired batter thickness. Mix well.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 20.9 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 304.5 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #vegetarian #dietary #brunch
jihad hossan
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new favorite in our house.
Daniel Phillington
[email protected]These pancakes were really good! I especially liked the texture. They were light and fluffy, and they had a nice crispy edge.
Jessica Bantey
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were great! I'll definitely be making them again.
Zain uddin
[email protected]These pancakes were a little bland for my taste, but they were still good. I would probably add some more flavorings next time, like vanilla extract or cinnamon.
Mrinmoy Ritchil
[email protected]I've been making these pancakes for years and they're always a hit! They're so easy to make and they taste amazing.
Pfano Mammburu
[email protected]These pancakes were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast.
Allistar Smit
[email protected]I made these pancakes for breakfast this morning and they were delicious! I added some fresh berries and syrup, and they were the perfect way to start my day.
ARBAB KING
[email protected]These pancakes were a hit with my family! They're light and fluffy, and the flavor is perfect.
md ankik
[email protected]I was skeptical about making pancakes without eggs, but these were actually really good! I'll definitely be making them again.
Barbare Natriashvili
[email protected]These pancakes were so easy to make and turned out perfectly! I'm definitely going to be making them again.