EGGLESS PEANUT BUTTER COOKIES

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Eggless Peanut Butter Cookies image

Make and share this Eggless Peanut Butter Cookies recipe from Food.com.

Provided by PcuIcuRn

Categories     Drop Cookies

Time 20m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 9

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  • Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  • Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255, Fat 14.1, SaturatedFat 3.3, Cholesterol 0.2, Sodium 200.8, Carbohydrate 29.6, Fiber 1, Sugar 18.4, Protein 4.2

Chadwyn Deneker
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These cookies were easy to make and they turned out great! I will definitely be making these again.


Mobile moments E
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These cookies were delicious! I love that they're eggless, so I can feel good about giving them to my kids.


Diana Peace
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These cookies were a bit too dry for my taste, but they were still good. I think I would add a little more milk or butter next time.


MD ikbal hossain
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These cookies were easy to make and they turned out great! I used a combination of peanut butter and almond butter, and they were delicious. The cookies are soft and chewy, and they have a nice peanut butter flavor.


Istiak Ahmed
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These cookies were delicious! I made them with whole wheat flour and they turned out great. They're a bit more dense than traditional peanut butter cookies, but they're still soft and chewy. I will definitely be making these again.


Abdullah Zadran
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These cookies were a bit too sweet for my taste, but my kids loved them! They're very easy to make, and they're a great way to use up leftover peanut butter.


Sohel Sohel
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I'm not a huge fan of peanut butter, but these cookies were surprisingly good! The peanut butter flavor is subtle, and the cookies are more like a soft and chewy oatmeal cookie. I would definitely make these again.


Ruijcgg Rgnkikg
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These cookies were so easy to make and they turned out perfectly! I love that they're eggless, so I can feel good about giving them to my kids. The peanut butter flavor is rich and delicious, and the cookies are soft and chewy. I will definitely be m


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