EGGLESS SCONES --
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination!
Provided by emmalee1942
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk, or sift the dry ingredients.
- Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
- Stir in the milk. Add any optional ingredients, if desired.
- On a floured surface, lightly knead the dough 5-10 times.
- Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
- Cut, like a pie, into 8 wedges, but do not separate.
- Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
- Bake 400 degrees, 12 -15 minutes, until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonny Zehm
[email protected]These scones are the perfect breakfast treat. They're light and fluffy, and they have a delicious buttery flavor. I love to serve them with jam and clotted cream.
Ikbal Hasan
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dionisio Beth
[email protected]These scones were a disappointment. They were dense and crumbly, and they didn't have much flavor. I would not recommend this recipe.
Keder Werke
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I like to add a bit of dried fruit or nuts to the batter for extra flavor.
raju kandel
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
ArslanAli Ali
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious. I love to add a bit of dried fruit or nuts to the batter for extra flavor.
Shedrack Urassa
[email protected]These scones were easy to make and they turned out great! I followed the recipe exactly and they were perfect. I served them with jam and clotted cream and they were delicious.
Semira Yimre
[email protected]I'm not a big fan of scones, but these were actually pretty good. They were light and fluffy, and they had a nice flavor. I would definitely make them again.
SAMUEL Drake
[email protected]These scones are the perfect breakfast treat. They're light and fluffy, and they have a delicious buttery flavor. I love to serve them with jam and clotted cream.
Dometa Bailey
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
LETHABO Mpyana
[email protected]These scones were a disappointment. They were dense and crumbly, and they didn't have much flavor. I would not recommend this recipe.
Anitha Amahle
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I like to add a bit of dried fruit or nuts to the batter for extra flavor.
JEMBA RONALD
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
Sinan Mahmud
[email protected]I was skeptical about making scones without eggs, but these turned out great! They were easy to make and the texture was spot on. I served them with jam and clotted cream and they were delicious.
Qaseem Warshal
[email protected]These scones were a hit! They were light and fluffy, with a slightly crisp exterior. The flavor was perfect, not too sweet and not too savory. I will definitely be making these again.