SLOW-COOKED SALSA
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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khaled mia
[email protected]This salsa is the perfect balance of flavors. It's not too spicy, and it's not too mild. It's just right.
Md Mdkashem
[email protected]I wasn't a fan of this salsa. I found it to be too spicy.
Charles Turner
[email protected]This salsa is so easy to make, and it tastes so fresh. I love that I can control the spice level by adjusting the amount of chili peppers.
Mensah Isaiah
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect combination of flavors.
ash martensz
[email protected]This salsa is just okay. It's not bad, but it's not great either.
Amahle Mehali
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any grilled meat.
Sandile Owam
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even eggs. It's always delicious.
Stella Moraa
[email protected]I wasn't too impressed with this salsa. I found it to be a bit bland.
X kanxo suni Nath
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on its own with chips.
Earlene Smitty
[email protected]I've never made salsa before, but this recipe was so easy to follow. The salsa turned out great!
MD Rakib Shikder
[email protected]This salsa was a bit too spicy for me, but my husband loved it.
Lubega Rogers
[email protected]I made this salsa for my family and they loved it! Even my kids, who don't usually like salsa, ate it up.
Sky King
[email protected]This salsa is so easy to make and it tastes amazing! I will definitely be making it again.
Ralf Woehe
[email protected]I thought this salsa was just okay. It wasn't as flavorful as I expected.
chris eve
[email protected]I've made this salsa a few times now, and it's always a crowd-pleaser. It's the perfect balance of spicy and sweet.
Vinita Norman
[email protected]This salsa was a hit at my last party! I loved the smoky flavor from the chipotle peppers.