Eggless version of zucchini lasagna.
Provided by Chelsea S
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
- Bring a large pot of water to a boil and add zucchini slices; boil for 3 minutes. Drain.
- Heat olive oil in a skillet over medium heat and cook onion and garlic, stirring frequently, until onion is translucent, about 5 minutes.
- Mix bread crumbs, 1 cup Parmesan cheese, and Italian herb seasoning in a bowl.
- Spoon 3 tablespoons tomato sauce into bottom of the prepared baking dish and top with 1/3 of the zucchini slices, 1/3 of the onion-garlic mixture, and 1/3 of the crumb-Parmesan cheese mixture. Repeat layers twice more, starting with 1/2 of remaining tomato sauce and layers of zucchini, onion, and crumb mixture. End with remaining tomato sauce in a layer; sprinkle 1/4 cup Parmesan cheese over the top.
- Bake in the preheated oven until lasagna begins to bubble, about 30 minutes.
- Preheat oven's broiler and broil the lasagna until cheese topping is browned, 2 to 3 minutes. Let casserole stand for 15 minutes to set before serving.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 45.5 g, Cholesterol 22 mg, Fat 16.3 g, Fiber 7.7 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1802.2 mg, Sugar 15.2 g
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Atif Jan
[email protected]This lasagna was a bit more work than I expected, but it was worth it. It was absolutely delicious!
Faith Peter's
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill! It's a delicious and unique dish that I will definitely be making again.
rachel brumfield
[email protected]This lasagna is a great way to use up leftover zucchini. It's a delicious and easy meal that the whole family will love.
Caleb Wizdomboy
[email protected]I love the combination of zucchini and cheese in this lasagna. It's a unique and delicious dish.
Lisa Pos
[email protected]This is one of my favorite lasagna recipes. It's so easy to make and always turns out delicious.
Raymundo Tapia
[email protected]I made this lasagna for a dinner party and it was a huge hit. Everyone raved about it!
Jano Koegelenberg
[email protected]This lasagna is perfect for a summer meal. It's light and refreshing, but still very satisfying.
Elsabe Brummer
[email protected]I love that this lasagna is eggless. It's a great option for people with egg allergies.
Marcel Tomaczak
[email protected]This lasagna is a great meatless option. It's packed with flavor and very satisfying.
Fortune Esho
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Elihle Madondo
[email protected]This is the best zucchini lasagna recipe I've ever tried. The ricotta cheese filling is so creamy and flavorful. I will be making this again and again!
Lintez Lewis
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Adil Nisar
[email protected]This lasagna was a great way to use up some extra zucchini from my garden. It was easy to make and tasted great!
DEEPAK KUMAR SAHANI
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this lasagna. The zucchini was cooked perfectly and didn't overpower the other flavors.
RAKIB TAJEL
[email protected]5 stars! This zucchini lasagna is a keeper. The zucchini added a nice touch of moisture and sweetness. I will definitely be making this again.
Renald Lindor
[email protected]Easy and delicious! I made this lasagna for a weeknight dinner and it was a hit. The instructions were clear and easy to follow, and the lasagna came out perfectly.
Amy Ambrosio
[email protected]I was skeptical about an eggless lasagna, but this recipe proved me wrong. The lasagna turned out perfectly, with a rich and creamy texture. My family loved it!
Simphiwe Ngcosi
[email protected]This zucchini lasagna was a delightful culinary experience! The combination of flavors and textures was divine. The zucchini added a refreshing twist, while the layers of cheese and sauce created a harmonious balance. I will definitely be making this