EGGNOG BREAD PUDDING
This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Because it serves 20, it's great as part of a buffet or to take as part of a potluck. The recipe is from a December 1985 issue of Bon Appetit magazine, in the "Cooking for Friends" section. Soaking time for bread is not included in prep time.
Provided by Leslie in Texas
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Spread 2 tablespoons butter in each of 2 9x13-inch ovenproof glass baking dishes.
- Place bread in large bowl; pour milk over and let soak until liquid is absorbed, about 1 hour.
- Preheat oven to 350 degrees.
- Using electric mixer, beat eggs,egg yolks,cream,sugar,bourbon,rum and brandy in medium bowl until smooth and thick; pour egg mixture over bread.
- Add raisins and stir until combined.
- Divide mixture between 2 prepared dishes, spreading evenly.
- Sprinkle each with 1 teaspoon nutmeg.
- Place dishes into larger baking pans; add water to pans to come 2/3 way up sides of dishes.
- Bake until knife inserted in center comes out clean, about 1 hour.
- Serve pudding warm with vanilla ice cream or whipped cream, if desired.
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Donovan DJ WHITE DIAMOND
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful, and the eggnog flavor is amazing.
Hari Oli
[email protected]This bread pudding is a delicious and easy way to use up leftover eggnog. I love the way the eggnog flavor comes through in the bread pudding.
Al Sharqeyyah
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect holiday dessert.
Ntombifuthi Kwendi Ntukayi
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love serving it with a dollop of whipped cream.
Rahol Rahol
[email protected]I'm not a big fan of eggnog, but I loved this bread pudding. It's the perfect balance of sweet and savory.
wakeel shah
[email protected]This bread pudding is the perfect holiday dessert. It's rich, creamy, and full of eggnog flavor.
Sincumise Ngalo
[email protected]I made this bread pudding for my family Christmas dinner and it was a huge hit. Everyone loved it!
Samuel Pop
[email protected]This bread pudding is a great way to use up leftover eggnog. It's also a delicious and festive holiday treat.
Abike Ade
[email protected]I'm so glad I found this recipe. I had some leftover eggnog and I didn't know what to do with it. This bread pudding was the perfect solution!
Joy Bhowmik
[email protected]This recipe is easy to follow and the bread pudding turned out great! I used a gluten-free bread and it still came out moist and delicious.
Uchegbu Precious
[email protected]This bread pudding was a bit too eggnog-y for my taste, but my husband loved it. I think next time I'll use less eggnog and more milk.
unkown name
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the eggnog flavor is amazing.
Latravia Johnson
[email protected]This is the best bread pudding I've ever had! The eggnog flavor is so rich and creamy, and the bread is perfectly moist.
Abdelkader DAHMANI
[email protected]I've made this bread pudding twice now, and it's been a hit both times. It's so moist and flavorful, and the eggnog flavor is just right.
Gerald Mutahi
[email protected]This eggnog bread pudding is a delicious and easy-to-make holiday treat. I love the way the eggnog flavor comes through in the bread pudding, and the rum sauce is the perfect finishing touch.