EGGNOG CHEESECAKE
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. -Kristen Grula, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 195mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
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FLORENCE ATIENO OTIENO
[email protected]I can't wait to try this recipe!
majid ali
[email protected]This cheesecake is a must-try for any cheesecake lover.
Kianna Davis
[email protected]I would definitely recommend this recipe to anyone who loves eggnog and cheesecake.
Keilani Rimoni
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and always turns out perfect.
Rahwa Khiar
[email protected]I followed the recipe exactly and the cheesecake turned out great!
Kdubb Robin
[email protected]This cheesecake was a little too rich for my taste, but it was still good.
Sylwia Gospodarska
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mst Mursalena
[email protected]This cheesecake was easy to make and turned out perfectly. It was the perfect balance of sweet and tart.
Bonez Yard
[email protected]I love eggnog and cheesecake, so I was excited to try this recipe. It did not disappoint! The cheesecake was rich and creamy, with a strong eggnog flavor. I will definitely be making this again.
ALC ROBIN
[email protected]This eggnog cheesecake was a hit at my holiday party! It was creamy, flavorful, and the perfect way to end a festive meal.