EGGNOG CRANBERRY PIE RECIPE RECIPE - (4.5/5)
Provided by รก-25393
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth. Stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into baked pastry shell; set aside. In a small saucepan, sprinkle gelatin over remaining 4 tablespoons water> Let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream. Pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg.
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Ajibola Marvellous
[email protected]This pie is the worst pie I've ever had.
Qpark Jessi6
[email protected]This pie is not worth the calories.
Katina Ware
[email protected]This pie is way too expensive. I can get a better pie at the grocery store for half the price.
Angel Thorn
[email protected]This pie was a disaster. The crust was tough and the filling was bland.
MD AFZAL
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Wafa Saqib
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
Alicia Bonngard
[email protected]I made this pie for my family and they loved it! The eggnog flavor was a bit too strong for me, but everyone else seemed to enjoy it.
wajeeha faisal
[email protected]This pie was delicious! The eggnog and cranberries were a perfect combination. The crust was also very good.
naifakan khan
[email protected]I was a little hesitant to try this pie because I'm not a big fan of eggnog. But I'm so glad I did! The eggnog flavor is subtle, and it pairs perfectly with the cranberries. The crust is also very good.
Eva Peristiani
[email protected]This pie is a little bit of work to make, but it's worth it. The flavors are amazing, and the presentation is beautiful. I would definitely recommend this pie for a special occasion.
laxman Chhetri
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The eggnog gives it a rich flavor, and the cranberries add a tartness that balances it out perfectly. The crust is also very good, and it's easy to work with.
Siyam Ahammed
[email protected]This pie was a hit at our holiday party! The combination of eggnog and cranberries is unique and delicious. The crust is flaky and buttery, and the filling is creamy and tart. I will definitely be making this pie again next year.