SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain Amjad
[email protected]This sauce is a keeper! I will definitely be making it again.
Zoe Rae
[email protected]I've made this sauce several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table with minimal effort.
Ahmad Abdullah
[email protected]This sauce is a great way to use up leftover vegetables. I always have a few extra vegetables in the fridge, and this sauce is a great way to use them up.
pyuthani parijat
[email protected]I'm not a fan of slow-cooker meals, but this one is an exception. The sauce is so flavorful and the vegetables are cooked perfectly.
Javaine Obiran
[email protected]This is a great way to get your kids to eat their vegetables. My kids love this sauce and always ask for seconds.
Progress Ozeze
[email protected]This sauce is perfect for a crowd. I doubled the recipe and it was still gone in no time.
Nicole Marune
[email protected]I love the addition of the zucchini and mushrooms. They give the sauce a nice texture and flavor.
Yvone Flatter
[email protected]This is my go-to recipe for a healthy and delicious spaghetti sauce. It's packed with vegetables and has a great flavor.
Roaa Helal
[email protected]This sauce was a lifesaver on a busy weeknight. I threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Dislas Lungu
[email protected]I love how versatile this sauce is. I've used it over spaghetti, zucchini noodles, and even as a dip for vegetables. It's always a hit!
alyssa walsh
[email protected]This sauce was easy to make and turned out great! I used a variety of vegetables that I had on hand, and the sauce was still delicious. I served it over spaghetti and my family loved it.
Md jorip
[email protected]I'm not a huge fan of vegetables, but this sauce was surprisingly delicious! The vegetables were cooked down until they were soft and flavorful, and the sauce had a rich, savory taste. I would definitely make this again.
Salman Badini
[email protected]This slow-cooker vegetable spaghetti sauce was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the zucchini and mushrooms, which gave the sauce a nice texture and flavo