EGGNOG CREME BRULEE
Eggnog? Did someone say Eggnog? Yes, another delicious dessert and this time a creme brulee. This is a more time consuming recipe but worth it! If you love Creme Brulee and Nog well..need I say more? This is one creamy, rich and nogalicious dessert as the flavors of rum, brandy and nutmeg are tasteful bites of heaven. The...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan.
- 2. Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
- 3. In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
- 4. Place pan in oven; pour hot water into pan until 1/2 to 3/4 inch up sides of ramekins. Bake for 30 to 35 minutes or until centers are just set.
- 5. Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
- 6. Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 Tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator. Tip: To sugar-coat the cooled custards, hold a strainer over each ramekin and press the brown sugar through. The even layer of sugar on the custards will melt evenly under the broiler.
- 7. Nutritional Info. per serv. : Calories 490 Total Fat 38g Saturated Fat 22g Cholesterol 310mg Sodium 60 mg Total Carbohydrate 29g Dietary Fiber 0g Sugars 29g Protein 5g. Dietary Exchanges: 2 Fruit 2 other carbohydrates 1 medium-fat meat 6-1/2fat.
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Suliman Shah
[email protected]Yummy!
Pana Kfley
[email protected]This recipe is easy to follow and the results are delicious. The eggnog crème brûlée was a hit with my family and friends.
Ayanda Sithebe
[email protected]I'm not a big fan of eggnog, but I loved this recipe. The eggnog flavor was subtle, and the custard was creamy and smooth. The caramelized sugar topping was the perfect finishing touch.
Khushi Baba
[email protected]This was a great make-ahead dessert. I made it the day before my party, and it was perfect. The eggnog crème brûlée was still creamy and delicious, and the caramelized sugar topping was still crispy.
Jakir Husena
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The eggnog crème brûlée was delicious! The eggnog flavor was subtle but still noticeable, and the custard was creamy and smooth. The caramelized sugar topping was the perfect finishing
Hutt 65ey
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming, but it's worth the effort. The eggnog crème brûlée was a hit with my family and friends.
Ajay Chinniah
[email protected]I love eggnog, so I was excited to try this recipe. It didn't disappoint! The eggnog flavor was strong and creamy, and the custard was perfectly smooth. The caramelized sugar topping was the perfect finishing touch.
Sherri K
[email protected]This recipe is a keeper! The eggnog crème brûlée was so delicious, and it was surprisingly easy to make. I will definitely be making this again.
Severino Colque Paco
[email protected]I made this for a holiday party, and it was a huge hit! Everyone loved the eggnog flavor and the creamy texture. The caramelized sugar topping was a nice touch, too.
Taylor Fade
[email protected]This was my first time making crème brûlée, and it turned out great! The instructions were easy to follow, and the results were delicious. The eggnog flavor was subtle but still noticeable, and the caramelized sugar topping was the perfect finishing
Tom Maise
[email protected]I've tried many crème brûlée recipes, but this one is by far my favorite. The eggnog flavor is rich and creamy, and the caramelized sugar topping is just perfect. I will definitely be making this again!
Nins Phionah
[email protected]This eggnog crème brûlée was a delightful treat! The flavors of eggnog and custard were perfectly balanced, and the caramelized sugar topping added a satisfying crunch. I would definitely recommend this recipe to anyone looking for a special dessert.