EGGNOG CREPES
What to do with all that left over eggnog? Make crepes. I sometimes just make the eggnog crepes and fill them with pumpkin butter that is usually sold at Trader Joe's during thanks giving and top it with home made whipped cream. SO good!
Provided by mamadelogan
Categories Breakfast
Time 25m
Yield 1 crepe, 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Simply mix all crepe ingredients together and mix on medium for approximately 5 minutes. (If you allow the batter to rest over night it helps absorb the flour resulting in better crepes).
- Using a 2oz. ladle, pour batter into pan and swirl pan until bottom of pan is covered in thin layer of batter and cook for approximately 1 and 1/2 to 2 minutes on each side or until edges are lightly browned.
- Using a heat resistant spatula, serve crepe onto a plate and put a generous dollop of softened filling into each crepe and roll.
- Garnish with a touch of the yogurt, sprinkle with cinnamon and hazelnuts and serve at room temperature.
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Ajaj Alam
[email protected]I'm allergic to eggs, so I couldn't make these crepes. But they look delicious!
Mr JAHEDOUL
[email protected]I made these crepes for my family and they loved them. They're a great way to use up leftover eggnog.
Rudro Khan
[email protected]These crepes were a bit too thick for my taste, but they were still delicious. I'll try using a thinner batter next time.
Gulab Noor
[email protected]I'm not a huge fan of crepes, but these were really good. The eggnog flavor was really unique and the crepes were cooked perfectly.
Kaycy Carlsen
[email protected]These crepes are the perfect holiday breakfast. They're festive, delicious, and easy to make.
Foisal Miah
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out as well as I'd hoped. I'll have to try again.
dwg dwg
[email protected]These crepes were so easy to make and they turned out so well. I'm definitely going to make them again.
Jafir Ali
[email protected]These crepes were a bit too thick for my taste, but they were still good. I'll try using a thinner batter next time.
NAMIRIMO JOSEPHINE
[email protected]I'm not a big fan of eggnog, but I loved these crepes. The eggnog flavor was subtle and not overpowering.
Daisy Boyd
[email protected]These crepes were a bit too sweet for my taste, but they were still delicious. I'll try reducing the amount of sugar next time.
Alex Slatt
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat their fruit.
Essha Wali
[email protected]I've made these crepes several times now and they're always a hit. I love the eggnog flavor and the crepes are always cooked perfectly.
Samantha Wiggins
[email protected]I'm allergic to nutmeg, so I substituted cinnamon in this recipe. The crepes still turned out great!
Md Mobrik
[email protected]These crepes are the perfect way to use up leftover eggnog. They're delicious and festive, and they're sure to be a hit with your family and friends.
R
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. I'll have to try again.
Abbaa Javed
[email protected]I made these crepes for a Christmas brunch and they were a huge success. Everyone loved them!
Jovan LUkyamuzi
[email protected]These crepes were so easy to make and turned out beautifully. I served them with fresh berries and whipped cream, and they were a hit with my family.
Moushumi Akter
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I'll try using a thinner batter next time.
Syedaa Zahra
[email protected]I've never been a huge fan of eggnog, but these crepes changed my mind. The eggnog flavor was subtle and not overpowering, and the crepes were cooked to perfection. I'll definitely be making these again!
eunice rammbuda
[email protected]These eggnog crepes were an absolute delight! The flavors of eggnog and nutmeg perfectly complemented each other, creating a warm and festive dish. The crepes were delicate and cooked evenly, making them a perfect vessel for the sweet and creamy fill