MINI MOCHA CHEESECAKES
Don't be fooled -- these rich-looking desserts may look like a cheesecake had a baby with a molten chocolate cake, but they're much lower in fat thanks to the nonfat cottage cheese taking the place of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 9
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees. Line 9 standard muffin cups with cupcake liners. In a food processor, combine cottage cheese, eggs, confectioners' sugar, cocoa powder, flour, espresso powder, and vanilla. Process until smooth, 4 minutes, scraping down sides as needed. Divide mixture among cups and place 1 cookie on top of each. Bake until fillings are set and cookies soften, 25 to 30 minutes. Let cool to room temperature in pan on a wire rack, then refrigerate at least 1 1/2 hours (or, covered, up to 3 days). To serve, invert cheesecakes onto plates and peel off liners. Top with a dollop of whipped cream, if desired.
Nutrition Facts : Calories 174 g, Fat 2 g, Fiber 1 g, Protein 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arif rikta
[email protected]This recipe is a fail.
Zain Tanoli335
[email protected]I would not recommend this recipe to anyone.
Rogh Lewany
[email protected]These cheesecakes were a waste of time. They didn't turn out at all.
Nola Arp
[email protected]I didn't like these cheesecakes. The crust was too crumbly and the filling was too runny.
joey wolf
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good.
Tamannah Ayesha
[email protected]These cheesecakes are delicious! I highly recommend them.
Imtinan Abbas
[email protected]I love these cheesecakes! They're so easy to make and they always turn out perfectly.
Ayoade Quadri
[email protected]These cheesecakes are amazing! The chocolate and coffee flavors are perfectly balanced and the texture is smooth and creamy.
Emmanuel Seember
[email protected]I've made these cheesecakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Aidoo John
[email protected]These cheesecakes were easy to make and they turned out great! The only thing I would change is to use a stronger coffee flavor in the filling.
Khedija Ali
[email protected]I'm not a big fan of coffee, but I still enjoyed these cheesecakes. The chocolate flavor was strong enough to balance out the coffee flavor. The texture was also great - creamy and smooth.
Laycine Pongo
[email protected]These cheesecakes were delicious! I loved the combination of chocolate and coffee. The crust was a little too crumbly for my taste, but the filling was perfect.
DWAN CUNNINGHAM
[email protected]I made these mini mocha cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had. The crust was perfect and the filling was creamy and flavorful.
sydney sikazwe
[email protected]These mini mocha cheesecakes were a hit at my party! They were so easy to make and they tasted delicious. The chocolate and coffee flavors were perfectly balanced and the cheesecake was creamy and smooth. I will definitely be making these again.