EGGNOG ICE CREAM
Steps:
- In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, approximately 4 to 6 hours.
- Once chilled, process in an ice cream maker according to the manufacturer's instructions. Serve as is for soft-serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream.
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Meghraj Dhakal
[email protected]This eggnog ice cream is the perfect way to use up leftover eggnog after the holidays.
Naim Vai
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed this ice cream. It's not too sweet and has a nice, subtle eggnog flavor.
Shahd Altayeb
[email protected]This eggnog ice cream is so easy to make, and it's so delicious! I love that I can make it ahead of time and have it ready for when I need it.
suprim thapa
[email protected]I made this eggnog ice cream for my family, and they loved it! They said it was the best eggnog ice cream they've ever had.
Tayleen
[email protected]This recipe is a keeper! I'll definitely be making this eggnog ice cream again and again.
Shaker Ahmed
[email protected]I was a bit skeptical about making eggnog ice cream, but I'm so glad I tried it! It's now one of my favorite holiday desserts.
Ezra J
[email protected]This eggnog ice cream is the perfect holiday treat! It's festive, delicious, and sure to please everyone.
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[email protected]I love this recipe! The eggnog flavor is so rich and creamy, and the ice cream is the perfect consistency.
Debashis Mondol
[email protected]This was my first time making eggnog ice cream, and it turned out great! The recipe was easy to follow, and the ice cream was delicious.
Mark Camerer
[email protected]I've made this eggnog ice cream recipe several times now, and it's always a winner. It's so easy to make and always turns out perfectly.
Nayem Hossen Santo
[email protected]This eggnog ice cream was a hit at my holiday party! It was so creamy and flavorful, and the hint of nutmeg was the perfect touch.