CHILE-DRESSED SUCCOTASH
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the chile vinegar: Combine the vinegar, sugar, a pinch of salt and 1 tablespoon water in a very small microwave-safe bowl. Add the jalapeño and microwave until bubbling, about 30 seconds. Let stand while you prepare the succotash.
- Put the lima beans in a medium saucepan and cover with water by a couple of inches. Bring to a boil, then boil for 3 minutes. Reduce the heat to a low simmer and cook until tender, about 12 minutes, then drain.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 8 minutes. Add the corn, garlic and 1/3 cup water and cook, stirring occasionally, until the corn is tender, about 10 minutes. Stir in the lima beans, tomato and basil. Add as much of the chile vinegar as you like, then serve.
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256five-starMixologist Lazarus
[email protected]Overall, I thought this was a good recipe. It's a great way to use up leftover vegetables and it's a healthy and satisfying dish.
_chrispy_ j
[email protected]The recipe was easy to follow, but it took longer to cook than the recipe stated.
Rijesh Karki
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Jeremy Mcarthur
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Saima Badar
[email protected]I love that this dish can be served warm or cold. It's perfect for a summer picnic or a cozy winter meal.
Demon_slayer animegacha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Misti Mahadi
[email protected]I've never been a fan of succotash, but this recipe changed my mind. It's so flavorful and satisfying.
birbal Ghale
[email protected]I'm not a big fan of lima beans, but I love this recipe. The smoky bacon and sweet corn balance out the lima beans perfectly.
Muyonjo Erick
[email protected]This is my go-to recipe for succotash. It's easy to make and always turns out delicious.
Ghazaleh Bavi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Aamir Pasha
[email protected]The chile dressing is the star of the show! It adds a perfect balance of heat and tang to the succotash.
Nikki D
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped zucchini, yellow squash, or even spinach to the mix.
SHEULE AKHTER
[email protected]I love how versatile this dish is. I've made it with fresh corn from the farmers market, and I've also used frozen corn in a pinch. Both versions turn out great!
Shanice Gibbs
[email protected]This succotash recipe is a delightful blend of flavors and textures. The combination of sweet corn, tender lima beans, smoky bacon, and aromatic bell peppers creates a harmonious dish that is both satisfying and refreshing.