EGGNOG JELLO SHOTS RECIPE - (4.1/5)
Provided by VegasBartender
Number Of Ingredients 8
Steps:
- Pour eggnog into a small saucepan. Sprinkle gelatin on top of eggnog and let it soak in a minute or two so it "blooms." (It will sort of look like applesauce). Heat over medium, stirring, until gelatin is dissolved. Combine eggnog with liquor into something with a pour spout, such as a measuring cup. Place plastic shot glasses on a sheet pan and fill 3/4 of the way full. Refrigerate and allow to set four hours or overnight. When ready to serve, insert a cinnamon stick into the side of each shot. Top with whipped cream and sprinkle with cinnamon or nutmeg.
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Love Of Faith
[email protected]These are the best eggnog jello shots I've ever had! They're so creamy and delicious.
Anna Stitt
[email protected]I love this recipe! It's so easy to follow and the jello shots always turn out perfect.
CALLUM PARKER
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Amboy Gwapohon
[email protected]I thought these were just okay. The eggnog flavor was a bit too artificial for my taste.
Sonia Noshad
[email protected]These were a little too strong for me, but I still enjoyed them.
Sandra Rosales
[email protected]I used a sugar-free jello mix and they were still plenty sweet. I love that this recipe is customizable.
MR PUBG KHAN
[email protected]These are the perfect holiday party drink! They're festive and delicious.
Najeem Mhmd
[email protected]I've never made jello shots before, but these were so simple to follow. They turned out great!
Apde azeez
[email protected]These eggnog jello shots were a hit at my holiday party! They were so easy to make and everyone loved them.