EGGNOG MOUSSE
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals-and it's also a great way to use up any extra eggnog in the fridge. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Kevin Dalvid
[email protected]I made this mousse for a potluck and it was a big hit! Everyone loved it.
jasper jefd
[email protected]This mousse was a bit too sweet for my taste, but I think it would be perfect for people who like their desserts sweet.
Wasif Saeed
[email protected]I'm not a fan of eggnog, but I still enjoyed this mousse. The texture was light and fluffy, and the eggnog flavor was subtle.
Xiteez0
[email protected]This mousse is a bit expensive to make, but it's worth it for a special occasion.
Tyler Lumm
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy holiday parties.
Jamie Woodward
[email protected]This mousse is a great way to use up leftover egg whites. I always have a few extra egg whites after I make cookies or meringues, and this is a great way to use them up.
Md Rakib Islam Nayon
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what went wrong.
Noah Reyna
[email protected]This mousse was a bit too rich for my taste, but my husband loved it. He said it was the perfect holiday dessert.
Sulo Maduka
[email protected]I made this mousse for my family and they loved it! It was a great way to use up leftover eggnog after the holidays.
NIGHT BOLT
[email protected]This mousse was easy to make and turned out perfectly. I used a hand mixer and it came together in just a few minutes. The mousse was light and airy, and the eggnog flavor was just right.
Delanjelo Phillips
[email protected]I'm not usually a fan of eggnog, but this mousse was surprisingly delicious. The texture was smooth and creamy, and the eggnog flavor was subtle and not overpowering.
Mohammed Jalal
[email protected]This eggnog mousse was a hit at my holiday party! It was light and fluffy, with a rich eggnog flavor. I loved the addition of the whipped cream and nutmeg on top. It really made the dish festive and special.